Runny butter tarts recipe

Indulge in some great Old Fashioned Butter Tarts. This butter tart recipe is a Canadian classic dessert recipe with sweet, slightly runny filling and flaky melt in your mouth made from scratch pastry.

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

Traditional real Canadian butter tarts made with raisins and optional nuts and sweetened with maple syrup. Start a family tradition!

Whether runny or firm, with raisins or nuts, butter tarts are treats that never go out of style. Because any sugar filling that overflows the pastry hardens quickly and sticks to the pan, be sure to remove the tarts as directed. Or count on family members to hang around the kitchen waiting to eat the tarts that stick and break.

There's something incredibly Canadian about butter tarts isn't there? Butter tarts are our favourite treats to make and share.

I have seen a lot of fairly elaborate recipes for making these super rich ooey gooey butter tarts but I use this one partly because of its simplicity (and mostly for its amazing flavor). If you've. never had this Canadian classic before, the best way I can describe it is that it's similar to a pecan pie, minus the pecans.

Traditional real Canadian butter tarts made with raisins and optional nuts and sweetened with maple syrup. Start a family tradition!

These little tarts, with their sweet gooey filling, in a flaky pastry are a wonderful Canadian dessert. I haven’t made them in the longest ...

This Canadian Butter Tart is the best butter tart recipe you'll ever find because it's an easy butter tart with a delicious gooey filling. It has an easy filling that can be made in under 20 minutes with store-bought tart shells (or homemade no fail pastry). And if you like butter tarts without raisins, there is a pecan butter tart option too!

Mom’s Old Fashioned Butter Tarts are pure buttery goodness! Not the healthiest dessert but super delicious. Even better with raisins!

These Homemade Maple Butter Tarts. Are a delightful blend of buttery, flaky tart shells. Filled with a rich and gooey maple syrup mixture. Each bite offers a perfect balance of sweetness from the raisins. And brown sugar. And a hint of warmth from vanilla. Perfect for comfortable family assemblages. Or a special treat. These tarts bring convenience. And joy to any occasion. The best part? They come together in just 35 minutes. Making them an easy yet impressive dessert.

Filling: 2 large eggs, 1 cup (250 mL) packed light brown sugar, 1/4 tsp (1 mL) fine sea salt, 2 tsp white vinegar, 1/2 cup pure maple syrup . . .

Classic Canadian Butter Tarts with homemade butter pastry

Master the art of making Butter Tarts with this easy recipe. Enjoy the perfect combination of a flaky crust and a lusciously sweet filling. Ideal for dessert lovers and home bakers. Pin this for a go-to treat and share your baking journey with us!

FooDiva was recently invited to a private function to meet Anna Olson. Who is she you may ask, as I did? Well she's pretty famous in Canada as a celebrity chef, presenting two syndicated TV programmes on the Food Network and the author of seven cookbooks. Anna was in Dubai for Gulf Food, and to showcase the melange

Butter tarts: the Canadian version of pecan tarts. Butter, brown sugar, cream...all baked in a homemade pie tart. Decadence in your mouth.

Flaky pastry with a runny and sweet filling filled with raisins.

These Classic Canadian Butter Tarts are a beloved Canadian treat, with a rich, buttery filling and a perfectly flaky crust. Sweetened with brown sugar and a hint of vanilla, these tarts are irresistible with their gooey, caramel-like filling. A sprinkle of nuts or raisins can be added, but they’re just as delicious in their pure, traditional form. Enjoy this iconic dessert for holidays, gatherings, or any time you want to indulge in something sweet and comforting.

Butter tarts