Rava vada recipe
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Easy Vermicelli Vada Recipe | Crispy Semiya Garelu | How To Make Vermicelli Vade
Rava vada- make instant and rava vada in 15 mins for snacks, No soak, no grind easy vada with sooji that is super tasty and crispy.
Rava Idli is a delicious form of Idli made by roasting sooji with tempering items along with carrots & made to a batter with curd, herbs, spices and steamed to get idlis. Rava Idli is relished with spicy chutney and a great option for breakfast & dinner. Learn to make Perfect Rava Idli Recipe with step by step pictures and video.
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Crispy from the outside and Fluffy-soft from the inside, these vegan and gluten-free Medu Vada are the perfect breakfast or meal.
Poojaiswal on Instagram: "Rava Vada SHARE & SAVE Follow @kitchenndme27 for more recipes Try it and let me know Ingredients: 2 Cups Water Salt as per taste 1 tsp Grated Ginger 2 Finely Chopped Green Chilli (Optional) 1 tsp Chopped Curry leaves 1 tbsp Coriander leaves 4 tso Chilli Flakes 1 tsp Oil 1 Cup Sooji/Rava Deep Fry or Air Fry until Crispy Enjoy with Coconut Chutney❤❤❤❤ #food #foodie #foodporn #cooking #instafood #recipes #yummy #homemade #delicious #foodphotography…
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