Sweet potato japanese

Daigaku Imo is an irresistible Japanese snack made from fluffy sweet potatoes deep fried and coated in a sweet candy glaze. Perfectly soft on the outside and satisfyingly crisp on the outside, it's a must try recipe for all sweet potato lovers!

With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that are perfectly tender, fluffy, and sweet! Enjoy them warm and fresh out of the oven as a natural snack or add them to other dishes. Here, I share my best tips for baking Yaki Imo low and slow for an ideal texture and flavor.

A simple recipe to achieve the perfect baked Japanese sweet potato that tastes just like authentic Yaki Imo: crispy and caramelized on the outside, creamy sweet on the inside, and taste like cake! The best healthy snack to have during the fall and winter.

[I ate] Yaki Imo - Japanese stone roasted sweet potato

If you haven't tried a Japanese sweet potato creme brulee yet, this is the recipe you need!

Daigaku Imo, or Japanese candied sweet potatoes, is a beloved snack with a crunchy caramelized coating and tender interior. Simple to make with just a few ingredients, this sweet-savory treat is perfect for autumn and winter. Add it to bento boxes or enjoy it warm as a comforting seasonal delight! #daigakuimo #sweetpotato #japanesesweetpotato

How to bake Japanese roasted sweet potato just like the one you can buy from a street food truck in Japan. Step by step recipe on how to make "Yaki Imo"

Roasted Korean sweet potatoes (gun goguma) are easy to make with this pan-roasting method. Get that perfect charred skin and caramelization, just like the ones from Korean street food vendors.

These air fryer Japanese sweet potato wedges make the perfect side dish! All you need is a few ingredients and your favorite dipping sauce. Japanese sweet potatoes are by far my favorite sweet potato. They have the best flavor and texture. Also, they crisp up so nicely in the air fryer. I make Japanese sweet