Shen jian bao

Spurned on by the new David Chang Netflix series “Ugly Delicious”, I went on a quest to find the best sheng jian bao (aka SJB). Everyone knows XLB (xiao long bao), the soup-filled steam…

shen jian bao

This restaurant at Xingguo Lu, Xu Hui is near where Heather stays and we passed it a few time walking to Huaihai Lu (the main thoroughfare of the old French Concession and now bustling with shops) but never stop until one late morning when I thought we would be able to get some dim sum here. But someone was yelling hungry, so we had an early lunch instead of a late breakfast. Anchovy appetizer. Another appetizer, yummy broad beans and preserved veggie. I find the preserved veggie here very…

These shen jian bao (生煎包) are one of my family's favorites things to eat in Chinatown!

This Pin was created by Simran Vohra on Pinterest. Shen Jian Bao (Steamed veggie buns)

A famously popular street food- these fried pork buns are a twist on traditionally prepared steamed buns. Delicious and easy to make, these make a fantastic snack any time of day!

🇬🇧 Top London Restaurants on Instagram: “💙💜 We love ourselves some Shanghainese Lamb #DUMPLINGS ShengJianBao!! That's a mighty #crispybottom #bao 😍 we know you will LOVE making and…”

Xiao long bao, Shanghai-style soup dumplings, have become legendary for good reason, but so far their doughier pan-fried cousins called sheng jian bao remain much less well-known here in the States. If you love XLB, you need to try sheng jian bao.

Sheng jian bao (生煎包), or sheng jian mantou (生煎馒头) are pan fried buns with a partially leavened dough, stuffed with a flavourful vegetable filling thats juicy and delicious. This recipe will help you achieve the most authentic pan fried soup dumplings around!

One of my favorite is pan-fried pork buns! Why? I get soft, fluffy, savory, and crispy at the same time! You know how delicious it is when your kids fight for the last one! My 2 year old is the smartest as he eats all the fillings and leave you the bun.🙄🤣 These goes straight to pan to fry with some oil and water just like potstickers. Except I also added some flour to the water to create a crispy frost flower crust. Love the scallions as it makes everything smell so nice. You can eat these…

Have you ever had a “fry dumpling,” otherwise known as shen jian bao in Chinese? Until I visited China, my only experience with this unique street snack was in Boston Chinese restaurants. The ones I had were usually normal big Chinese baos (pork filled steamed buns) pan fried so that they were a bit charred...Read More »

9946 likes, 95 comments. “Vegan ‘Pork’ Jian Bao with a fluffy texture and a tasty filling😋 #omnipork #bao #shengjianbao #chinesefood #veganpork #veganfood @plantbasednews @gordonramsayofficial”

We're here to dish the dirt on the best of this tiny hub of Shanghainese dining in the Inner West

pan fried pork buns aka pan fried soup dumplings aka sheng jian bao from Shanghai Flavor Shop

Shengjian Bao🥢

[I ate] Sheng Jian Bao (Pan-Fried Pork Soup Dumplings) #food #foods