Sliced baguette

This easy crostini recipe is the perfect base for hand-held appetizers. Top with your favorite cheese and flavor combinations, or serve them with a dip.

Turn bread into crispy toasted baguette slices with this simple method! They're perfect for topping as crostini or as an appetizer with hummus and dips. We use this method all the time and it's so easy!

Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network.

These toasted baguette slices (also known as crostini) are perfect for serving with your favorite dips or as a base for canapés.

Crostini are crispy slices of bread that are brushed with oil and toasted. A perfect light bite for parties topped with veggies, spreads or for dipping.

Sliced baguette can be a delicious treat in so many ways! From flavorful bruschetta and tasty crostini to delightful mini sandwiches and stylish appetizers. the options are endless. Add some spreads like pesto or hummus for even more fun. Enjoy these tasty bites at parties or family gatherings! Perfect for sharing! https://ostrali.com/sliced-baguette

Learn how to make the BEST crostini bread recipe. Crispy thinly sliced bread brushed with oil and seasonings then baked until crunch.

Homemade baguette crostini are crisp, crunchy, and easy to make with just two ingredients. And they taste so much better than store-bought.

Vertical pattern from slices of freshly baked crunchy french cut baguette on a light grey background, copy space. Top view.