Small batch dumplings

A hearty addition to soup or gravy, these fluffy clouds of dough absorb the flavors they're cooked in.

Easy Chicken and Dumplings is full of flavor, and quite comforting. Boneless chicken is simmered in one pot with celery, carrots, and onion with savory seasonings and topped with the best fluffy dumplings. This recipe makes just the right amount for two people for lunch, dinner, or date night.

Dive into the heartwarming world of homemade soup dumplings with this cozy recipe adventure. Perfect for chilly evenings or when you're craving a comforting meal, these dumplings are a delightful blend of savory broth and tender dough. Follow along for step-by-step guidance on crafting these little pockets of joy, and bring a taste of tradition to your kitchen. Whether you're a seasoned cook or a curious beginner, this recipe promises a rewarding and delicious experience.

Southern chicken and dumplings is a classic comfort food recipe that's perfect for those cold winter months.

Old fashioned from scratch in minutes! Loaded with chicken, vegetables and drop dumplings in a thick savory broth that comes together in minutes.

Egg Dumplings are tender small dumplings that taste great in soups. My favorite way to serve them is in chicken dumpling soup that is flavored with onion, celery, celery, and bits of chicken.

Paula Deen Chicken and Dumplings are made with chicken, homemade dumplings, celery, and onions, cooked in a flavorful broth with cream of celery or chicken soup. This easy Chicken and Dumplings recipe creates a warm and delicious soup that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.

There’s nothing quite like the heartwarming comfort of a homemade dish, especially when it comes to Old-Fashioned Chicken and Dumplings. This classic recipe is a staple in many households, known for its tender chicken, rich ... READ MORE

Enjoy the Perfect Dumpling Soup! 🥟✨ Learn expert tips for storing and reheating to maintain delightful flavors and textures. For crispy bottoms and perfectly steamed dumplings, use the pan-fry and steam method—fry in oil, then steam with water. To keep leftover soup fresh, refrigerate in an airtight container for up to 3 days, or freeze and thaw overnight. Warm gently to preserve delicate textures. Struggling with tough dumplings? Find solutions here! What's your go-to reheating method?…

This easy Chicken and Dumplings recipe features a creamy soup base and soft dumplings. It's a delicious, hearty meal for any night!