Speculaas cookies recipe

This German spekulatius cookie recipe (known as Spekulaas in Dutch-speaking countries) is an ornately shaped holiday classic tradition... but you can make them any time of year! The delicately spiced cookie dough is pressed into carved wooden or cast ceramic molds with festive designs before it is baked, and the imprinted designs remain in the baked cookie. They’ll make your cookie plates or gift tins extra special, and make a great homemade gift!

Crisp, richly spiced Dutch Speculaas cookies are the perfect addition to this year’s holiday baking festivities! They’re easy to make, keep well for weeks, and taste like Christmas.

Bake up some perfectly crisp 'n' spicy Speculoos Cookies using this classic recipe. One bite and you'll be transported to a wintery wonderland.

These Best Speculoos Cookies for Christmas will fill your home with the warmest holiday vibes! Spiced and delightful, they're perfect for gift-giving or enjoying with a cozy cup of tea during the festive season.

My Iconic Speculaas Cookies recipe is deliciously crispy, warmly spiced and bound to be (or become!) a holiday tradition in your house!

These Speculoos cookies are crisp, light, and perfectly spiced. Make the dough ahead and chill until needed. You can also freeze the cookies before or after baking, making this a perfect go-to Christmas cookie recipe!

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A while back I posted about chocolate chip cookies and proclaimed my unwavering devotion to chewy (rather than cakey or crispy cookies). Ho...

These traditional almond-flavored cookies are a classic treat!

Speculaas, St. Nicholas cookies, Windmill cookies — call them what you may, you MUST call them good. They're a spiced, shortbread biscuit. A...