Tibetan butter tea

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Yak Butter Tea Tibetan Food, Butter Tea, Tea Culture, Nyc Restaurants, Nordic Interior, Tea Art, Bhutan, Tea Rituals, Tea Recipes

China - Tibetan Counties of Yunnan / Zhongdian means the 'middle valley', a place below the snow peaks but above the grassland where the growing season is very short and only half-breed yaks can survive in the meadows. Beijing has renamed the town Shangri-La, the famed oasis in the novel 'The Lost Horizon'. Only they can't say the name in English, so they officially call it Xiangelila. This is a cultural centre for Kham Tibetans, and the towns surrounding the city are rich in the living…

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Traditional Tibetan tea made using Tibetan brick tea leaves, salt and butter. Butter tea, known as Po cha in Tibet, is made from churning tea, salt and yak butter. The tea used is a particularly potent, smoky type of brick tea from Pemagul, Tibet. A portion of this brick tea is crumbled into water and boiled for hours to produce a smoky, bitter brew called chaku. It tastes like a kind of light soup, being a little salty. Generally, traditional Tibetan people eat Tibetan butter tea and tsampa tog Butter Tea Recipe, Brazil Rainforest, Light Soup, Tibetan People, Butter Tea, Good Morning Tea, Light Soups, Swami Samarth, Coffee Ice

Traditional Tibetan tea made using Tibetan brick tea leaves, salt and butter. Butter tea, known as Po cha in Tibet, is made from churning tea, salt and yak butter. The tea used is a particularly potent, smoky type of brick tea from Pemagul, Tibet. A portion of this brick tea is crumbled into water and boiled for hours to produce a smoky, bitter brew called chaku. It tastes like a kind of light soup, being a little salty. Generally, traditional Tibetan people eat Tibetan butter tea and tsampa…

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