Tinned mussels

Specialty tinned seafood and conservas prioritize sustainability and flavor. Food & Wine editors tasted more than 20 cans, and here are our favorites.

Cockles, squid, mussels, mackerel, oh my! Tinned seafood is having a renaissance because the quality is amazing, the flavors are delectable, and there are so many ways to enjoy the varieties! Ask yourself these five questions to find what type of tinned seafood you may enjoy the most.

This buttery spaghetti is a garlic lover’s dream. Its a perfect weeknight meal for one, but can also be scaled up for many. The impressively short ingredient list provides big flavor, largely thanks to the convenient luxury of a tin of smoked mussels.Serves 1 Ingredients Sea salt to season 4 ounces spaghetti 2 tablespoons butter 5 garlic cloves, minced 1 tin Ekone Original Mussels Chopped parsley, to serve InstructionsBring a pot of water to a boil. When boiling, season generously with salt…

Many people don't even know canned mussels exist -- and they're missing out. They're a perfect snack, and come in all kinds of delicious herbs and sauces.

Going the DIY route allows for maximum freshness, customization, and affordability…and what else do you have planned anyways?

If only all of the dishes didn’t arrive at once

The Mussels, Tomatoes and Pasta recipe out of our category Pasta! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

This was one of the first dishes we had on the menu at Ester," says Mat Lindsay. "I suggest putting a mussel and a pickle on top of some freshly grilled bread or a potato chip and dipping it into aïoli - a DIY canapé."

Perfect for those lazy summer afternoons, with a glass of bubbly cava and some crisp sourdough crackers!