Tofu makhani

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Indian Butter Tofu (Tofu Makhani) Recipe - by Sarah Copeland for NYT Cooking #vegetarianrecipes #vegetarian #tofu #indianrecipes #sarahcopeland Saag Paneer, Mapo Tofu, Herb Salad, Nigella Lawson, Nyt Cooking, Tofu Recipes, Indian Dishes, Butter Chicken, Ground Pork

This recipe is a vegetarian riff on butter chicken, or murgh makhani, a classic Indian dish in which chicken simmers in a rich, dairy-laden tomato sauce that’s seasoned with heady spices like turmeric, cumin, garam masala and cardamom. This weeknight-friendly version has a toned-down ingredient list, and the tofu doesn’t require hours of marinating, which means you can get everything on the table in under an hour if you start the rice as the tomatoes are cooking down. Heavy cream gives this…

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✨✨ Brand New!! 🌱🌱 Vegan/dairy-free Tofu Makhani recipe 🌱🌱⁠ ⁠ Love the creamy-rich Paneer Makhani, Butter Chicken, or Makhani Shakshuka? Here is a healthier take on the classic dish with authentic flavors 🙌🏽🙌🏽 ⁠ Like the paneer recipe, this version is packed with plant-based protein. I use Trader Joe’s super firm high-protein tofu which has 14 grams of protein per serving. It only takes 5 minutes to drain, readily soaks up the marinade, and holds its shape through the cooking process. ⁠ ⁠ Tofu Makhani, Vegan Tofu Curry, Makhani Recipe, Butter Masala Recipe, Paneer Makhani, Tofu Curry, Masala Sauce, Paneer Recipe, Marinated Tofu

✨✨ Brand New!! 🌱🌱 Vegan/dairy-free Tofu Makhani recipe 🌱🌱⁠ ⁠ Love the creamy-rich Paneer Makhani, Butter Chicken, or Makhani Shakshuka? Here is a healthier take on the classic dish with authentic...

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