Tomato tart

This tomato galette is a delicious summer meal. Flaky and buttery parmesan herb crust filled with a cheesy layer, sliced ripe tomatoes and baked until golden. Top with lots of fresh basil to serve!

Tomato Goat Cheese Puff Pastry Tart

This savory tart features layers of fresh tomatoes and a creamy ricotta mixture, all nestled in a flaky puff pastry crust. Perfect as an appetizer or a light summer meal, it’s best enjoyed warm, garnished with fresh basil.

This gorgeous tomato ricotta tart uses up all your summer's freshest tomatoes! Just another way to eat up all of summer! #tomatotart #tart #ricotta #tomatorecipe #tomatoricotta

This Tomato Tart is made with buttery puff pastry, creamy cheddar and havarti cheese, fresh tarragon, and hot honey.

Save those wider-than-tall, about-to-burst tomatoes for slicing and showering with flaky sea salt. For this recipe, you want smaller, sturdier varieties like kumato, Campari or petite heirlooms. Brushing the uncooked puff pastry with crème fraîche adds a subtle tanginess that you won’t necessarily notice, but the tomatoes will taste better for it. You might be tempted to skip salting your tomatoes, but don’t: It helps prevent a soggy crust while intensifying the flavor of your tomatoes. This…

Tired of tomato tarts with soggy crusts and long preparation times? We experiment with "waterproofing" store-bought puff pastry to solve both problems. Tired of tomato tarts with soggy crusts and long preparation time, we developed a tomato tart recipe that would have a solid bottom crust and great vine-ripened flavor. Our secrets for a great tomato tart recipe? We used a two-step baking method for a flaky yet rigid crust, then "waterproofed" it with egg wash and layers of two kinds of…

An elegant tomato tart for your summertime table.

This Heirloom Tomato Tart is made with an insanely delicious buttery, cheddar crust, and then filled with a cream cheese, garlic, and herb mixture! The topping is the best part - just beautiful slices of heirloom tomatoes. This tart is the perfect thing to serve at a brunch, or to enjoy at any time of day while summer tomatoes are at their peak!

This Puff Pastry Tomato Tart blends the crunch of a flaky crust with the savory richness of baked tomatoes and the creamy flavor of Boursin cheese. Using just 6 ingredients and requiring only 15 minutes of prep, it’s a dish that brings the warmth of the French Riviera to your kitchen.

A simple yet showstopping recipe for a savory tarte tatin with caramelized cherry tomatoes for lunch or dinner.

Our meatless mains roundup includes ramen, lasagna, macaroni and cheese, pizza, pasties, pasta, and enchiladas.

This easy, French-inspired Puff Pastry Tomato Tart layers a buttery, flaky crust with tomatoes, Gruyère, caramelized onions, mustard, and fresh herbs. Great for a summertime appetizer, brunch, lunch, or light dinner.

This simple roasted tomato tart uses beefy heritage tomatoes wrapped in the crispiest puff pastry and scattered with crunchy seeds. Those tomatoes are snuggled into a sticky onion jam to keep everything sweet and savory. Feel free to scatter this tart with honey, cheese or even truffle oil for the ultimate vegetarian dinner. Simply tomatoes, puff pastry pie crust, and some salt are all you need to make this perfect tomato tart. #easyrecipes #summerrecipe #vegetarian #fallrecipes

– – – Ingredients: puff pastry 1 Beefsteak tomato 2 round tomatoes 2 medium-size salad cherry tomatoes 6-7 parmesan cheese 30gr, grated. Dijon Mustard 2-3 tbsp (depending on how s…

Recipe: Heirloom tomato tart with parmesan crust | Style at Home

I baked mine in a 10 1/2-inch (26/27cm) solid tart pan. It can also be baked in a stoneware quiche dish or on a baking sheet. If using a tart pan with a removable bottom, you may want to bake it on a parchment - or foil-lined baking sheet, to catch any drips. (Mine didn't drip, but you never know...) Either fromage frais or whole milk ricotta can be used. One thing to remember is that when this tart is hot from the oven, it'll be tricky to get perfect slices out of it. Don't let that deter…