Vegan pumpkin cheesecake

This Baked Vegan Pumpkin Cheesecake will wow you with its rich texture, spices, and a gluten-free graham cracker-style crust. It's the perfect vegan Thanksgiving dessert.

These Vegan Pumpkin Cheesecake Bars combine the creamy texture of vegan cheesecake with warm, cozy flavors of pumpkin. Perfect for fall or anytime you crave a decadent dessert!

Pumpkin season is right around the corner! Save this mouth-watering recipe for homemade Vegan Pumpkin Cheesecake for the upcoming fall season. This dessert is sure to be a hit with all your friends and family.

Treat yourself to Gooey Vegan Pumpkin Cheesecake Brownies, the ultimate fall dessert! These moist brownies are layered with a luscious pumpkin cheesecake swirl, making them irresistible.

Vegan Pumpkin Cheesecake Bars are an easy, no-bake Fall recipe! The walnut crust pairs perfectly with the classic cheesecake and spiced pumpkin layers. gf

These Baked Vegan Pumpkin Cheesecake Bars have the rich, creamy, and decadent texture of traditional cheesecake but without the dairy and cholesterol. With a gingery, chocolate crust and a creamy pumpkin swirl filling, these are a must-make during fall.

This no-bake paleo and vegan pumpkin cheesecake is silky smooth, filled with pumpkin pie spices and completely dairy free and gluten free!

Rich and decadent vegan pumpkin cheesecake packed with flavor and topped with a caramel sauce and crushed pecans. Simply divine!

Vegan Pumpkin Cheesecake - a dreamy and delicious vegan pumpkin pie cheesecake recipe that is perfect for Thanksgiving!

Easy no-bake vegan pumpkin cheesecake bars with velvety pumpkin spice cream cheese filling, creamy biscoff spread, and lotus cookie crust.