Vegan stollen recipe

Christmas stollen or Dresden stollen. The bread-shaped cake made from yeast dough has many names. Depending on the ingredients and proportions used, it can also be called butter stollen, almond stollen, marzipan stollen, nut stollen or quark stollen. However, it always consists of plenty of butter, flour, milk (or quark), egg and spices. In addition,...Read More

Vegan stollen bars - these vegan stollen bites are based on German quark stollen & are made without yeast, so they are quick & easy to make.

This homemade, traditional German gluten-free stollen is full of delicious holiday flavors. It is a great bread to serve for Christmas morning

This German Christmas Stollen is a flavorful, moist and delicious Fruit Bread Cake recipe that’s easy to make vegan without eggs and dairy!

Sourdough Vegan Stollen - The Floral Vegan

Stollen is a German Christmas specialty that you will find on every Christmas market in the country. This is a healthy stollen version, which tastes even better than the original. Does anyone of you have this really old family recipe that you don’t dare to change? Well, I do have one of these recipes. It’s...Read More

These Vegan Stollen Bites are the best marzipan and fruit filled bread-style cookies that are perfect this festive season. They are easy to make, naturally vegan, gluten-free and will melt in your mouth.

Vegan stollen wreath - this impressive wreath is a lighter version of traditional stollen. It is soft, delicious & full of fruit & marzipan.

This sweet buttery bread is a delicious German Christmas tradition! You can make this with or without marzipan.

This German stollen with dried fruits and marzipan is so delicious! It's made with Christmas spices and it's the perfect treat for the holiday season.