Venetian recipes

This classic, creamy Venetian dish makes the most of the rice in your pantry, and is super comforting.

This is a list of the most famous 10 Venetian dishes, as indicated by Cook In Venice, local cooks and culinary instructors

Scallops happen to be one of my very favorite seafoods. But in the years I was living in Italy, I didn’t eat them very much. If fact, if memory serves, I don’t recall seeing them on menus or in the markets in Rome, where I lived.* Seafood is ubiquitous in ... Read More The post Capesante alla veneziana (Venetian Style Scallops) appeared first on Memorie di Angelina.

Inspiration for Cicchetti 3 Easy Venetian Appetiser Recipes

This quick and easy 55-minute Venetian shrimp recipe sits atop of a creamy polenta to create the ultimate seafood recipe meets weeknight dinner recipe.#weeknightdinners #weeknightdinnerrecipes #weeknightdinnerideas #seafoodrecipes #shrimprecipes #polentarecipes #shrimppolenta

The colorful array of Venetian bites known as cicheti are the best way to sample the city's unique cuisine. These recipes first appeared in our March 2012 issue, with Dana Bowen's story Good and Plenty.

This is a classic of Venice’s cuisine, and much loved throughout Italy. I was immediately drawn to the two recipes that Mariù Salvadori de Zuliani includes in her Venetian cookbook A Tola Co I Nostri Veci. One is a recipe from the year 1800 and she claims is the most authentic recipe for this classic dish, which doesn’t use either vinegar or wine, but lemon juice. The other recipe is her own family recipe and she adds that you can use wine – red, or even a sweet one like Marsala – to finish…

Italian Duck Ragu. A rich Venetian duck ragu made with cinnamon, orange, white wine and tossed with pappardelle pasta. This beautiful pasta dish has a festive feel to it but can be eaten all year round. It’s super comforting, easy to prepare and sure to impress! #duck #pasta #Italianrecipe

This is Venice, in all her glory. She’s old and she’s beautiful. Venice is a model of early engineering…well engineering, period. This is man-made, and the beginnings of Venice…

A decadent recipe for traditional fritole, a typical Venetian doughnut, from 'Venice: Four Seasons of Home Cooking' by Russell Norman. This sweet delicacy is irresistible with a morning coffee or as an afternoon treat.

Italian Venetian Soup - 2 Sisters Recipes by Anna and Liz

Those who like liver and onions will love this—as will many who don't. With sweet caramelized onions; melting, perfectly cooked liver; and a sp...

Cinnamon adds complexity to this slow-cooked pasta sauce, which goes perfectly with large tubular paccheri pasta, or ribbons of pappardelle

Bigoli pasta is a Venitian style that is typically served with an onion anchovy sauce. It's like a big thick spaghetti noodle.

Valeria's folpetti recipe shows you how to cook this Venetian classic to perfection.

Venetian Cicchetti - Women of Today

This slow-simmered tomato sauce offers a flavorful alternative.

Orange-Saffron Shrimp-and-Snapper Stew Recipe | MyRecipes.com

Aperitivo hour: Emiko Davies’ recipes for bite-sized Venetian snacks | Italian food and drink | The Guardian