Getting last minute chores done around here... Though everyone else is Japan is preparing special New Year's food, that has definitely not been the tradition in our family and so I have little to think about for the holidays except for maybe getting a few rooms cleaned up. (Everyone else is doing the SPRING CLEANING now too, but I don't go with that tradition in the dead of winter either.)
It used to be that all of Japan closed down for the first three days of the New Year and thus the women in the family were busy making enough food, and arranging it beautifully in lacquered boxes) for family and guests to eat for three days. (The women were given a break from the cooking for those three days too.... IF they had made enough ahead of time!) Nowadays however, most everything seems to stay open all New Year. The 24 hour convenience stores are open, even the supermarkets are open though maybe a bit shorter hours. Restaurants are open, coffee shops are open. There is no need to spend days making New Year delicacies ahead of time anymore.
Someone asked if I could surreptitiously take some photos of the inside of a supermarket. And so I did. Maybe I was mistaken for a shopper photographing prices or meat cuts for family members? No one stopped me... But I WAS very surreptitious.
Produce is of very high quality in Japan. You won't see a bruised or misshapen piece of fruit or vegetable in even the most local supermarket. Pricey yes, but beautiful to behold and rather good tasting too! Let's see... an avocado will cost about $1.40. One paprika runs $1.75. Is that expensive?
This was actually the "Local Produce" section at the supermarket. Farmers in the area can sell their produce here and you can see a small blurb with the picture of the farmer next to his goods. The famer's name is given and his whereabouts. I can't see the price of those leeks but they are probably about $2 for two or three. The tomatoes look good. (You can see how I surreptitiously took my pictures with my iPhone over my plastic shopping basket.)

The fish section of the supermarket is also well stocked. Crabs are not usually so abundant but as it is getting towards the New Year, there were many crabs to choose from (Tetsu does not like crab so I just walked by this counter.) One crab is about $6.20. Unfortunately I don't know much about cooking fish and though I can gut one, it isn't my favorite activity so I rarely buy whole fish and don't know what to do with them anyway. The supermarket is very nice about gutting a fish for you if you should choose to purchase a whole one and don't want to do it yourself.
Heading towards the dairy section... That is a pretty normal looking section I think... There is the character Anpan-man over the yogurt section. The shopping carts are small, metal contraptions and when I go into the supermarket I grab a plastic basket and set it in my cart. There is room for another basket under the top one also. And for people with children, some of the carts (not all) have a seat too.
This is looking down the main aisle... liquor on the left, the self-service cashiers on the right.
This is a pretty impressive meat platter! As there is just the two of us I had to bypass the lovely platter also. I'm pretty sure this is all different cuts of pork. Pork is the main meat that we eat in Japan and Tetsu and I actually prefer it to beef. This platter is for grilling meat and vegetables, usually on a hot plate with a sweet barbecue type sauce. The platter runs about $14.00 and would serve a family of 4 to 6. I will usually buy maybe the amount of meat in one of those corners for a meal or even two when I cook.
I was walking by the dry goods section of the store and these picks caught my eye. And I guess I caught THEIR eyes! They were looking at me! And what are these? Take a closer look at the packaging. They are for sticking in a meatball or a piece of broccoli or maybe a sausage and making a happy surprise when a child opens up his obento box at lunchtime! I bypassed these too because I'm not sure if Tetsu needs that much cheer in his obento box...
The tempura and deep fried section is regrettably one that I patronize... One deep fried croquette or one slice of tempura squid makes for an extra dish on the dinner table or in an obento box. Let's see, we've got shrimp there and squid legs on the left... On the right are potatoes and the round things are vegetable tempura that can be put in a bowl of hot noodles. Which reminds me, I need to buy noodles and get some of these round tempura for tomorrow night's dinner. Soba noodles eaten on New Year's Eve is another tradition.
For the lazy there is a great variety of onigiri... rice balls (you can see that they are triangles.) They average a little more than a dollar for a riceball.
And here we have the obento section where I could just throw cooking out the window and pick up an obento for dinner if I wanted. I will occasionally buy a small one and just eat my obento in the store as there is an eating-in section with tables and free tea if I want. On the left are hamburger obentos with what looks like scalloped potatoes there in the round bacon part... That would be about $6.20. On the right is a mackeral obento with a piece of fried chicken and a deep fried fish cake. That is about $3.50 for a lunch. And by the way... the consumer tax in Japan is at 8% now so we are paying a bit more for everything over that price tag...
Anybody hungry? What should I make for dinner tonight?