I didn't have my head together enough to take a photo of our meal the other night but I did take a picture of the most important ingredient. Bamboo shoots!
Bamboo is sprouting up all over the Japanese countryside and the farms often have bamboo groves around their rice fields. I have a feeling that the farmers are having trouble keeping up with all the bamboo shoots that are peaking through the grove floor and I am getting bamboo shoots right and left!
One day Tetsu brought home a large bag of already boiled bamboo shoots. This is a welcome present as all I have to do is add a bit of flavoring and serve... I think on that day I gave half of the bag away to a neighbor (not quite sure how she felt about that as she is getting bamboo shoots right and left also) and I cooked up the rest with soy sauce, sake, sugar and bonita flakes. Basically one can hardly go wrong if soy sauce, sake, sugar and bonita flakes are added to anything, and the bonita flakes can even be skipped for a blander dish. Tetsu thought my bamboo shoot dish very tasty.
But the next day he brought home an industrial sized bag of FRESH bamboo shoots. Like right out of the ground with the mud and dirt still adorning the shoots! A bamboo shoot can be quite large and I sort of let out a moan when I looked into the bag... And bamboo has to be boiled up rather quickly as they become tough after a day or so. And once boiled, bamboo shoots will spoil rather quickly also so they need to be made up into some sort of dish.

So... This is one of the fresh bamboo shoots that I pulled from the bag. There were three more then in the sink still. Now what would you do with that? First of all, the shoot won't fit into my pot, even though the pot is large enough to make stews and spaghetti etc. It just isn't large enough for a bamboo shoot let alone FOUR! Ideally, the bamboo shoot should be boiled as is without peeling it nor slicing into it. But that wasn't possible with this monster! I cut off about three inches of the tip and still that didn't get to the bamboo meat inside.
After cutting away the tips I was able to fit two bamboo shoots into the pot filled with cold water and a bit of rice. The rice is to take the astringency away but this is the amateur way of preparing bamboo shoots. A real farm wife would have a stock of rice bran that does a better job of making a milder tasting bamboo shoot. Rice bran will even be supplied for free at the supermarket if a bamboo shoot is bought there. No rice bran in my pantry (no pantry) so I used regular old rice.
After about 30 minutes of simmering, I let the bamboo shoots cool in the pot and finally an hour or so later they were ready for peeling. Inside was the soft bamboo meat that was FINALLY ready for the soy sauce seasonings or Chinese seasonings or whatever.
Remember I had FOUR bamboo shoots so I had to repeat the preparation process but unfortunately the other two bamboo shoots were still too large for the pot even with the three inches cut off so I finally gave up and just cut the shoots into halves. And this is what the inside of a bamboo shoot looks like. Can you see the whiter meat there under the yellowish and brown layers of peels? I boiled my four cut halves up in the pot but without the peels the meat turns an unappetizing brown and maybe has a stronger flavor. By this time I was tired of being in the kitchen so I packaged all the shoots away in Tupperware.
But bamboo shoots still spoil easily, so one night I cooked up sliced shoots with green peppers and pork, Chinese style. Another dish was bamboo shoots fried in sesame seed oil with soy sauce, garlic and Korean seaweed. Another night I fried bamboo shoots in coconut oil and seasoned with soy sauce, sugar and mirin and then let some cheese melt over it all. Let's see... Another dish was bamboo shoots with mushrooms, carrots, burdock root and taro potatoes. And at about that point I've exhausted my repertoire of bamboo shoot recipes.
Tetsu and I went over to his mother's and when I told her I'd brought her some bamboo shoots she sighed and didn't seem too happy about the prospect of preparing shoots.
"I've boiled them up already. All you have to do is flavor them."
She perked up then! She must feel the same way as I do when I'm confronted with this season's bounty from the bamboo groves.
"You boiled up the bamboo shoots yourself Tani-chan? These days not even Japanese housewives know how to do that! Thank you for all the hard work."
Our family is rather bamboo shooted out this week. Yuma-kun promised to bring me some more tonight when he comes...
