Meatless

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1mo

Amber O'Brien

some food is sitting on a white tray and ready to be cooked in the oven

Quick Breakfast Sandwich

Easy Bacon Recipes

Burger Meat

Vegan Recipes Plant Based

Crispy Vegan Bacon

Buffalo Cauliflower And Chickpeas

Vegan Riced Cauliflower Recipes

Chickpea Casserole Vegan

Vegan Cauliflower Casserole Recipes

90-second-rice-pouch Recipes

Wfpb Casserole Recipes

Dump And Bake Vegan Recipes

Vegan Dump Recipes

Vegan Gluten Free Casserole

Buffalo Cauliflower & Chickpea Casserole (Dump-and-Bake) - From My Bowl

This dump-and-bake Buffalo Cauliflower & Chickpea Casserole is cozy and hearty, plus you only need 10 ingredients to make it! Naturally Vegan & Gluten-Free. #buffalo #buffalocauliflower #casserole #dumpandbake #vegan #plantbased | frommybowl.com

a casserole dish filled with spinach, artichoke and chickpeas

Vegan Make Ahead Casserole

Vegan Spinach Casserole

Spinach Artichoke Bake

Vegan Dump And Bake Casserole

Vegetarian Dump And Bake

Vegan Dump Meals

Vegan Spinach Recipes

Vegan Spinach & Artichoke Casserole with White Beans | Dump-and-Bake

This Spinach & Artichoke Casserole is hearty, filling, & made from healthy and wholesome ingredients for a veggie-packed meal that’s perfect year-round.

Horseradish Aioli Recipe

Portobello French Dip with Horseradish Aioli

These Portobello French Dips are about to change your life! Roasty portobello strips, golden caramelized onions, melted Provolone cheese, zippy horseradish aioli, all piled on a warm, crusty roll. #vegetarian #mushrooms #sandwich

a person holding a plate with broccoli and meat on it in their hands

Delicious Vegan Recipes

Meal Plans

The Block

@easyvegan4u on Instagram: "💗💥"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @easyvegan4u Warm Tofu with Spicy Garlic Sauce By @Alexandracooks INGREDIENTS 1 (14- to 18-oz) package firm tofu 1 teaspoon chopped garlic ¼ cup chopped scallion, or about 4 scallions, thinly sliced 2 teaspoons sesame seeds, toasted, see notes above 3 tablespoons soy sauce, low sodium or Tamari if you are sensitive to salt 1 tablespoon Asian sesame oil 1 teaspoon coarse Korean hot red-pepper flakes, see notes above 1/2 teaspoon sugar INSTRUCTIONS Place the tofu in a shallow sauce pan and cover with cold water. Noe: I like to cut the block of tofu in half. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat for at le

a white plate topped with meat covered in sauce and chopsticks on top of a wooden table

Vegan Tips on Instagram: "❣️💟"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvn Baked Rice Paper Dumplings 🌱 By @Dr.vegan Ingredients Ingredients for Dumplings: 1 lb mixed mushrooms, finely diced or 454g 1 lb firm tofu, or 454g, shredded 1 large carrot shredded 1 bunch spring onions finely chopped 1 Tbsp fresh ginger minced 2 cloves garlic minced 2 Tbsp vegetable oil plus more for brushing 2 Tbsp soy sauce 1 Tbsp rice vinegar 1-2 Tbsp cornstarch optional, for thickening 12-14 sheets rice paper Sesame seeds for garnish optional Ingredients for the Dipping Sauce: 1 teaspoon sugar 1 tablespoon hot water 2 tablespoons soy sauce 1 teaspoon rice vinegar 1 teaspoon chili oil 1 teaspoon garlic minced 1 teaspoon toasted ses

a white plate topped with lots of food on top of a table next to bread

Roasted Shallots Leeks Butter Beans

Deliciously Ella on Instagram: "Your new go-to comfort dish - Roasted Shallots, Leek & Butter Beans 💫 Beans are having a moment and we’re here for it! With creamy butter beans, caramelised roasted shallots, leeks, fresh lemon and a silky sauce to bring it all together, this recipe is super simple yet incredibly satisfying. We think it’s best mopped up with hunks of crusty sourdough 🌱 Here’s what you’ll need: 5 shallots, quartered lengthways, keeping the root intact and the skin on 3 tablespoons olive oil 4 cloves garlic, skin on 1 teaspoon thyme leaves finely chopped pinch of dried red chilli flakes (to taste) 2 leeks, sliced 1 x 400g tin butter beans 2 handful of kale 2 handful of spinach, roughly chopped 1 tablespoon white wine vinegar 1 lemon, zested pinch of sea salt & black pepp

someone is cooking some food in a skillet on the table with words over it

Brita Britnell on Instagram: "Comment “RECIPE” and I’ll DM you a link to this MARRY ME TOFU! This video went viral last time I posted it and I’m still very obsessed with it! I never saw a good looking Marry Me Tofu so you know your girl had to create one! I kept the recipe pretty true to the original, just swapping out the chicken for tofu (duh!). TO MAKE IT VEGAN: I suggest swapping the cream with coconut cream or some other thick vegan milk. AND you can swap the parm for a vegan alternative like the Vegan parm from @violife! PLEASE make this recipe! It’s seriously so good and I want to share it with EVERYONE! Marry Me Tofu * 14–16 ounce block of tofu * 2 tbs olive oil * 3 tbs balsamic vinegar * 2 tbs water * 1/2 tsp garlic powder * 1/2 tsp onion powder * 1/2 tsp paprika * 1/2 tsp sa

a white bowl filled with fried food on top of a table

@veganrecipe_ideas on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganrecipe_ideas 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Thetastyk 1️⃣ SPICY MISO TOFU 🌶🥢 #vegan —•—•🇬🇧•—•— 300g firm tofu Marinade: 2 Tbsp (30ml) soy sauce 1 Tbsp (15ml) sesame oil 1 tsp miso paste 1 Tbsp (15ml) rice vinegar 1 Tbsp (15ml) maple syrup 1 Tbsp sriracha 2 garlic cloves, minced —•—Method—•— 1. Press the tofu to remove any excess water and cut into bite sized cubes. 2. Combine all marinade ingredients in a box and whisk until all lumps have dissolved. Add the tofu cubes to the marinade, close the lid and gently shake to cover the cubes. Let rest for min. 15 minutes. 3. Heat a non-stick pan over medium-high

a glass dish filled with noodles and vegetables

One Pan Asian Noodles

Vegan Tips on Instagram: "💫🟦💫"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvn save this dinner idea for ONE-PAN ASIAN NOODLES 🍜🥕🫛 By: @healthygirlkitchen Ingredients: 8 oz rice noodles 1/2 block tofu cubed 1 sliced bell pepper 1 cup sliced shiitake mushrooms 1 cup edamame 1 cup chopped bok choy Garnish 1 tbsp sesame seeds 1 tbsp scallions 1 tbsp cilantro Sauce: 16 oz water 1/4 cup tamari or soy sauce 1/4 cup teriyaki sauce 1 tbsp chili garlic paste or sriracha 1 tbsp toasted sesame oil Directions 1. Pre heat the oven to 400F 2. Pour and mix sauce ingredients in an oven safe casserole dish 3. Add in the noodles, tofu, and vegetables. 4. Put in the oven for 20-25 minutes until sauce is absorbe

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Vegan Tips on Instagram: "💖💥💖"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvn Whole Roasted Turmeric Cauliflower 🧡 with Whippee Tofu Feta, Crispy Curried Chickpeas & Chimichurri sauce 😋🌿 By @Veganbunnyelle Recipe: 🧡TO MAKE: 1 whole head cauliflower 1/4 cup olive oil 2 tbsp coconut amino 1 tsp cumin 1 tsp coriander 1/2 tsp turmeric 1/2 tsp onion powder 1/4 tsp paprika For the chimichurri- 1 cup chopped parsley 2-3 garlic cloves 1 tbsp oregano 1-2 tbsp red wine vinegar depending on your preference Enough extra virgin olive oil to cover everything For the whipped tofu feta- 6 oz silken tofu 1 tbsp lemon juice 1 tbsp nutritional yeast 1/2 tsp garlic powder 1/2 tsp oregano Pinch of salt Find fu

two bowls filled with chickpeas and rice next to cilantro

Chickpea Tikka Masala

Chickpea Tikka Masala - MarketGrow.com

a bowl filled with meat and vegetables on top of a table

@go.veganrecipe4u on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @go.veganrecipe4u 1️⃣ or 2️⃣? What recipe do you like the most? By @Alfiecooks_ 1️⃣ FIRECRACKER RAMEN 🔥🔥🔥 INGREDIENTS BROTH (serves 2-4 depending on portion size) 1 tbsp neutral oil 4 large garlic cloves 1 red chilli 1 bunch spring onions (greens parts for garnish) 1 thumb-sized piece of ginger 1 tsp turmeric (optional) 2 tbsp gochujang paste 1 tbsp rice vinegar 1 tbsp soy sauce 1.5 litre mushroom/veg broth 200 ml coconut milk 1 tbsp miso paste 1 lime Salt Pepper Sugar TO SERVE Noodles of choice Mushrooms of choice (oyster mushrooms work great) Broccoli Spring onion Chilli oil Toasted sesame seeds Lime METHOD 1. Crush your

some very tasty looking food items on a white plate with garnishes

King Oyster Mushroom Scallops

King Trumpet Mushroom Recipe

Oyster Mushroom Scallops

Trumpet Mushrooms Recipe

King Oyster Mushroom Recipe

Mushroom Scallops

King Oyster Mushroom

Oyster Mushroom Recipe

King Oyster Mushrooms

Cherie on Instagram: "King Oyster Mushroom ‘Scallops’ 🍄‍🟫 Whether you're plant-based, have a seafood allergy or simply want a new fun way to enjoy mushrooms, this recipe is for you!! 🍃 It's truly one of my new favourite ways to cook these mushrooms and they're a really great appetiser that'll impress anyone 🤭 Ingredients: 4 large (400g) king oyster mushrooms ½ cup (125mL) vegetable stock 3 small pieces dried kombu 1 tbsp olive oil, for frying Sauce: 2 tbsp vegan butter 2 cloves garlic, minced 2 tbsp lemon juice Salt & pepper, to taste 2 tbsp fresh parsley, finely chopped Method: 1. Slice the bottom root ends and the caps/tops off the mushrooms (you can reserve the tops for something else). Slice the remainder of the white trunk into 2.5cm/1 inch thick pieces. You should

a person is holding a piece of food in front of a window with the words mediterranean dinner on it

One Pan Mediterranean Rice

Mediterranean Rice Bake

Can Butter

Mediterranean Rice

Marinated Artichoke Hearts

Recipes Mediterranean

Vegan Feta

Mediterranean Diet Recipes Dinners

Mediterranean Meals

@easyvegan4u on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @easyvegan4u 1️⃣ or 2️⃣? What recipe do you like the most? By @healthygirlkitchen 1️⃣ Bookmark this ONE PAN MEDITERRANEAN RICE🍅🌱 Ingredients: 1 cup rice 1 can butter beans rinsed and drained 1 tbsp minced garlic 1 cup sliced italian olives 1 cup sliced cherry tomatoes 1 cup chopped sundried tomatoes 2 cups chopped spinach 1 10oz jar marinated artichoke hearts Parsley for garnish 1/2 lemon juiced 1/2 cup coconut milk 2.5-3 cups water 1 tsp salt 1/4 tsp pepper Garnish: vegan feta + parsley Mix all together in a casserole dish making sure the rice is covered well. Bake for 40 min or until rice is cooked at 400 F. Garnish with vegan feta

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