Miso leek soup

This chicken dish gets most of its flavor from miso, and relies on boneless, skinless thighs, which are nearly impossible to overcook. First simmered in water (or chicken broth for depth), the thighs are then slathered with a seasoned miso mixture and roasted until the miso forms a beautiful glaze. Use light miso (yellow or white) for a mild, nutty flavor, or dark miso (red or brown) for a deeper rustic quality.

I made this Miso soup with leek and pak choi because I didn’t have any spring onion. It was really delicious and delicate. If you want to make it even more inte

This Minestrone Recipe Is Here to Justify Your Spring Farmers' Market Splurge - Bon Appétit

Brothy Miso Beans & Greens Not quite a soup or a stew but somewhere deliciously in between, is the best way to describe this creamy and flavorful dish. The leeks and beans braise in the buttery miso broth giving it all so much yumminess. A little bit of fresh greens in the form of chopped k

Slightly adapted from Mississippi Vegan by Timothy Pakron, this brothy Oyster Mushroom Soup is a delicious, aromatic meal on a cool night.

This Miso Soup is quick to whip up with some stock, miso, noodles and veggies.

This creamy vegan cauliflower leek soup is a breeze to make - just roast & blend! I love it with a hunk of crusty bread on the side.

Potatoes and Leeks come together in this delicious dish! Paired with umami rich broth made of Coconut & Miso.

These Seasonal Miso Soup Recipes will help you live your dream of enjoying miso soup every single day year-round! This collection is packed full of wonderful flavors and every one of these recipes is easy to make. Check out the full list today and save it for all of your seasonal miso soup needs!