Mochi cake hawaiian

This summer I attended a little party. Everyone brought a little something to contribute. I brought my Ferrero Rocher cupcakes and Empanada...

My Hawaiian Butter Mochi recipe is like a cross between a cake and Japanese mochi without the ice cream — baked to perfection!

First off, this recipe makes a lot of butter mochi and is actually the first recipe I have seen that does not call for coconut milk. This is my friend's recipe and it is awesome! Get a large bowl out because you are going to need it. Mix together 4 cups of mochiko (FYI, this is more than one box), 2 1/2 cups sugar, 3 tsp baking powder, 4 cups milk, 4 eggs, and 2 tsp vanilla. Feel free to sub a cup of coconut milk for regular milk. Add 1 block of melted butter to the mixture. Bake in a…

This classic Hawaiian treat is so easy to make from scratch. The cake is soft, chewy, with a tropical coconut flavor.

This coconutty, perfectly chewy treat is one both kids and adults will love.

While growing up, my mom often made this baked niango recipe, or “mochi cake,” to bring to potlucks with other Taiwanese-American families.

This is a traditional Hawaiian butter mochi recipe. It is typically described as a cross between a butter cake and a Japanese mochi, with a delicate, buttery flavor and a chewy texture.

This is a delectably rich, buttery, and simple-to-make rendition of the traditional Japanese dessert of red-bean mochi. Traditional Japanese mochi is made from sweet rice flour mixed with water, steamed, and formed into small patties filled with sweetened red bean paste and lightly dusted with confectioner's sugar. This butter mochi cake is a westernized version of the traditional mochi, for it incorporates butter, milk, eggs, and vanilla and is baked.

RoseAustinCooks on Instagram: "Butter Mochi Full recipe linked in bio #buttermochi #hawaiifood #hawaiidessert #hawaiifoodie #easydessert #easydessertrecipe #roseaustincooks"

Soft, squishy mochi. Fragrant coconut. The simple, gluten-free, one bowl, Asian-inspired snack cake you'll be making again and again!