Easy butter mochi recipe

This is a traditional Hawaiian butter mochi recipe. It is typically described as a cross between a butter cake and a Japanese mochi, with a delicate, buttery flavor and a chewy texture.

This classic Hawaiian treat is so easy to make from scratch. The cake is soft, chewy, with a tropical coconut flavor.

A while back I collected recipes from everywhere. I don't remember how I found this one but once I made it I knew I'd fallen in love!

Butter mochi is a classic Hawaiian treat made with coconut milk and glutinous rice flour. This is a super easy recipe and you will love it.

2 Tbsp. margarine, melted 1 cup mochiko (glutinous rice flour) 1/2 cup sugar 1/2 tsp. baking powder 1/2 tsp. vanilla 1 cup milk 2 Tbsp. kinako (roasted soy bean flour) Microwave Oven: Put butter in 8 - inch square glass baking dish. Heat 30 seconds or until butter melts. In a mixing bowl

Delight in luscious Mango Butter Mochi, a heavenly fusion of refreshingly sweet tropical flavors and richness with a silky chewy texture.

Learn how to make Japanese mochi balls from scratch and fill them with creamy peanut butter. They're deliciously sweet, soft, and chewy — a must-try!

Butter mochi is a classic Hawaiian dessert made from sticky rice flour. There are so many variations on butter mochi, but this easy recipe is perfect for using common pantry staples. You can also double the recipe to fit a 9x13" pan.

Bring home a taste of Hawaii with this oh-so-delicious Butter Mochi! Made with coconut milk and mochiko (glutinous rice flour), this classic Hawaiian sweet treat will have everyone drooling. You‘ll love the chewy, buttery texture and tropical flavor of this dessert that‘s part Japanese mochi and part local coconut cake. It‘s so simple to make and perfect for your next potluck party or family get-together.