Onion frittata

A silky pour of heavy cream helps this vegetable-laden frittata stay tender, light and bouncy, even as we load it up with rich caramelized onions, tangy…

We can say more than ever that Onion Frittata is for Everyone Anywhere in the World. It is made with only 3 simple ingredients (…. by the way they can never be missing in our kitchen :-) ) : …

Perfect for breakfast, lunch or dinner. this dish has four simple ingredients and is start-to-finish in one pan. Simple yet flavorful. Serve with your favorite hot sauce.

A super creamy ricotta frittata with sweet caramelised onions and fresh greens - perfect for a tasty breakfast or brunch!

Ree uses potatoes, caramelized onions and Gruyère to flavor her frittata, but you can use any combination of ingredients you fancy. A frittata is a great way to use up leftover vegetables and even meat. It can also be made ahead and reheated.

Eggs, onions, pancetta (or bacon) and grated cheese make this stovetop frittata recipe both easy and delicious. Recipe from Piatto Unico by Toni Lydecker.

This simple recipe takes just a few ingredients and makes them deeply rich and flavorful. Whether you're on the hunt for a simple dinner, brunch recipe, or breakfast meal prep, you will love this!

Frittata Ingredients: 6 large eggs 1/4 cup milk 1 cup bell peppers, diced 1 cup spinach, chopped 1/2 cup onion, diced 1 cup cherry tomatoes, halved 1/2 cup feta cheese, crumbled 2 tablespoons olive oil Salt and pepper to taste #Frittata #Veggies

Today’s frittata is a quintessential ‘one pan meal.’ It’s satisfying, easy to put together, and heats up beautifully as leftovers, making it perfect for busy weeknights. Combining grilled jalapenos, red onions, and plenty of garlic, along with fresh tomatoes, mozzarella, and red pepper, today’s frittata is ‘pleasantly spicy’ and ‘nicely warming’ for the autumn and […]