French onion frittata

Ree uses potatoes, caramelized onions and Gruyère to flavor her frittata, but you can use any combination of ingredients you fancy. A frittata is a great way to use up leftover vegetables and even meat. It can also be made ahead and reheated.

A silky pour of heavy cream helps this vegetable-laden frittata stay tender, light and bouncy, even as we load it up with rich caramelized onions, tangy feta and a veritable garden of baby kale.

This French Onion Frittata with Gruyere & Ricotta gives you all the flavors of French onion soup but in breakfast form! This frittata has rich, sweet, caramelized onions as the flavor base and gets topped with sharp, buttery gruyere cheese and dollops of fluffy ricotta!

Straight out of the WOT Test Kitchen, we're bringing you this Crustless French Onion Quiche that's a tasty fusion of rich and savory flavors.

This frittata is loaded with all the best parts of a great bowl of French onion soup: velvety caramelized onions, melted Gruyere, even cubes of toast

This frittata is loaded with all the best parts of a great bowl of French onion soup: velvety caramelized onions, melted Gruyere, even cubes of toast

Perfect to serve for breakfast, lunch or dinner.

This potato and caramelized onion frittata uses simple pantry ingredients, is easy to make and great for dinner, breakfast or brunch. The onions take this over-the-top good!

Low Carb French Onion Frittata is a twist on the classic. Featuring all the flavors from the French onion soup for a flavorful combination.

Pioneer Woman French Onion Frittata