Anginetti cookies italian

Italian Knot Cookies or Anginetti are always a favorite. This recipe is my grandmothers and is a treasure. Soft, pillow bites of perfection.

Italian Knot Cookies, Anginetti, Tarallucci or however they're referred to in your household, make a wonderful addition to your Easter table.

A traditional Italian cookie served at holidays and special occasions.

Frosted Italian Ricotta Cookies are incredibly moist, sweet cookies with a cake-like texture. If you like traditional Italian cookies like Anginetti or Italian Butter Cookies, you will love this simple tender cookie recipe.

Classic Italian Christmas Cookie

Like most Italian cookies, these lemon drop cookies aren't too sweet. The perfect summer-time treat or a great addition to your holiday cookie tray!

Oh so tasty Italian Ricotta Cookies are a recipe you'll treasure for years! Topped with vanilla glaze, these cookies just beg to be eaten!

Traditional Italian Christmas Cookies (also called Anginetti) are bursting with almond flavor, glazed with sweet icing, and sprinkled with tiny pops of non-pareils. This Italian cookie recipe has been a classic at the holiday season for ages and rather than trying to find a bakery that makes them, you can oh so easily make them at home.

Hopefully, all your Thanksgiving leftovers are long gone. Or at least in the deep freeze. No, I can't face another slice of pumpkin pie, either. Time to have some cookies. Simple, basic cookies. Your waist will thank you. Your stomach will thank you. Your family will thank you. Really. In the Fit for a Bride chapter of Carmela's Entertaining with the Sopranos, there's a recipe for Anginetti (Lemon Knot Cookies). This is a nice and easy recipe. No Pizzelle iron. No fancy cookie cutters. No…

Traditional Italian wedding cookies, also called anginetti, can be flavored with almond or anise extract and topped with nonpareils.