Frannie loves food

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6.4K views · 544 reactions | Pan Pizza “Nonna Style” INGREDIENTS * 800 g 00 Flour * 560 ml Warm Water * 18 g Salt * 3 g Active Dry Yeast (1 tsp) * 1 tsp Sugar or Honey (to feed yeast) #pizzalover #pizzalovers #pizzarecipe #panpizza #nonna #italianmom #pizzadough #homemadepizza #homemade #homecooking #homecooked #forkyeah #foodgasm #foodgram #makeitdelicious #delish #yummy #italianfood #f52community #eatfortheinsta #instafood #instagood | Frannie Loves Food | Frannie Loves Food · Original audi Frannie Loves Food, Lent Recipes, Flat Breads, Active Dry Yeast, Supper Ideas, Pizza Ingredients, Pasta Salad Italian, Savory Dishes, Flatbread Pizza

Pan Pizza “Nonna Style” INGREDIENTS * 800 g 00 Flour * 560 ml Warm Water * 18 g Salt * 3 g Active Dry Yeast (1 tsp) * 1 tsp Sugar or Honey (to feed yeast) #pizzalover #pizzalovers #pizzarecipe...

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Pork Milanese - Frannie Loves Food Pork Fricassee, Pork Chop Milanese Recipe, Pork And Fennel Pasta, Pork Milanese With Arugula, Jeff Mauro Pork Tenderloin Fennel, Pork Milanese, Large Fries, Italian Cooking, Arugula Salad

I love the flavors of Milanese style. The crisp meat, in this case pork, with the fresh a lemony arugula salad. Milanese style can be made with veal, chicken, and pork. My favorite cut of pork is the rib end chop. Laced with lots a fat it is a tender and juicy cut of pork.

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