Bakewell tarts

A British classic, but mini! Pastry, almond and cherry... what could be better?

Mary Berry's Bakewell tart recipe is a winner, but I've made some changes to help those of us in US kitchens to master this dessert.

These Individual cherry Bakewell tarts are filled to the brim with almond frangipane and cherry jam And topped with…

This classic British pastry is super easy to make at home and combines a melt-in-your-mouth almond cake with buttery pie crust and fondant topping

Hello 안녕하세요 (Annyeonghaseyo) こんにちは (Konnichiwa) 你好 (Ni Hao) I've been a big fan of Km-Joy since she appeared on The Great British Bake Off, she was my favourite from the get go, so when she released her very own baking books, I had to make sure I had them in my possession to try and recreate her unique bakes. Today's recipe is originally a Christmas bake as they are originally reindeers, but I baked these in the new year and it's a recipe you can still create all year round. Let's get…

Irish Teatime Bakewell Tart For St. Paddy’s Day — And Beyond | Food Gal

These mini Bakewell tarts are easy to make with pastry shells, raspberry jam, almond filling, and a glossy icing. Perfect for a sweet afternoon treat!

Mini Bakewell tarts, a scaled-down version of a true British favourite featuring a sweet crust pastry filled with cherry jam and frangipane. This recipe makes 4 perfect individual tartlets and they will last, if stored properly, for 3-4 days.

Mary Berry Bakewell Tart is a traditional British dessert consisting of a shortcrust pastry base spread with jam and topped with a moist almond frangipane filling.