Cherry bakewell tart

Take the classic bakewell tart recipe and make it into a tray bake in this recipe. A golden layer of shortcrust pastry topped with an almond cake, strawberry jam, icing and glacé cherries. For more of a classic recipe, look no further than our champion bakewell tart.

A British classic, but mini! Pastry, almond and cherry... what could be better?

Hello 안녕하세요 (Annyeonghaseyo) こんにちは (Konnichiwa) 你好 (Ni Hao) I've been a big fan of Km-Joy since she appeared on The Great British Bake Off, she was my favourite from the get go, so when she released her very own baking books, I had to make sure I had them in my possession to try and recreate her unique bakes. Today's recipe is originally a Christmas bake as they are originally reindeers, but I baked these in the new year and it's a recipe you can still create all year round. Let's get…

This Bakewell tart is so easy and so tasty. The delicious frangipane centre and fondant topping makes the cherry Bakewell one of the best desserts ever.

This brilliantly easy cake is has all the classic flavours of cherry Bakewell tart, with rich almonds and drizzly icing. Perfect for a teatime treat.

Take the classic and much loved cherry bakewell tart, and make it into a tray bake! A buttery layer of shortbread, filled with cherry jam, fluffy frangipane and icing. A delicious treat with a fun Christmas twist!

These Individual cherry Bakewell tarts are filled to the brim with almond frangipane and cherry jam And topped with…

If you’re an American, there’s a good chance that you’ve never tried, much less heard of, a Bakewell Tart. I am fortunate that a big portion of my family is from England, so I…

These mini Cherry Bakewell Tarts are a fantastic alternative to the regular American Cherry Pie. They are light and delicate and filled with the most delicious cherry jam. The crust will also melt in your mouth!

Nigella’s Bakewell Tart is made with shortcrust pastry, jam, flour, baking powder, sugar, ground almonds, almond essence, soya milk, vegetable oil, icing sugar, flaked almonds, and cherries, creating a savory treat that takes 1 hour and 35 minutes to prepare!