Brioche appetizers

Tasmanian Yellowfin tuna ‘Tonnato’ on salted brioche with capers⁠ #ormeggiothespit #ormeggio #sydneyrestaurant #seafoodrestaurant #yellowfintuna #tunaemlusion #tasmanianyellowfintuna #tonnato #saltedbrioche #mosmanrestaurants

Hi Hi and Happy Sunday! Things are kind of chaotic around here - we head to New Zealand on Wednesday, so are furiously packing / cleaning / trying to shoot as many things as I

Want to challenge your taste buds to something different? This is got to be one of my top umami explosions of flavour. Salted anchovies caught in the Cantabrian Sea, served on a thick slice of toasted brioche bread with a slab of goats cheese butter is your answer. The balance of sweetness, saltiness, and creaminess on this pintxo is out of this world.

A speedy pâté that can be prepped in as little as 15 minutes. It can also be made well in advance and frozen to avoid that pre-party kitchen frenzy

Nadiya Hussain's brioche wreath, as seen on her BBC2 series Nadiya Bakes, is studded with cranberries and served with camembert for dipping. The perfect Christmas tear and share bread.

These beautifully presented Exmoor Caviar canapés on brown butter brioche soldier with cod's roe and watercress are not only beautiful to look at but also delicious.

Toasted Brioche, Wagyu & Kaviari Caviar @_patrickmahler 📸 @garcia.raul.j

Australian Gourmet Traveller recipe for dill seed and lemon brioche with smoked trout and crème fraîche.