Cascatelli pasta recipes

Difficulty Level: EasyTotal Time: 1 HourServing Size: 2-4 servings Ingredients:Roasted Cherry Tomato Cascatelli: • 1/2 lb. Cascatelli or other short pasta • 2 pints cherry tomatoes • 5 garlic cloves, sliced • 1/4 cup extra virgin olive oil • Sea salt to taste • 1/2 cup Parmigiano Reggiano, finely grated • 1/2 cup basil chiffonade • 4 oz. stracciatella or burrata • 1/3 cup lemon-garlic panko breadcrumbs Lemon-Garlic Panko Breadcrumbs: • 1/2 cup plain panko breadcrumbs • 2 tbsp. extra virgin…

INGREDIENT IN FOCUS Italian for "waterfalls," cascatelli is a newly created pasta shape designed for an ideal eating experience: it's easy to fork, delightful in texture, and has both a tubular and ruffled shape that makes it perfect for soaking up sauces. Here, we're tossing it with shrimp and a vibrant, creamy sauce inspired by classic vodka sauce (with a kick of heat from Calabrian chile paste). CLICK FOR RECIPE CARD

I grew up in an Italian family. My mom and her sisters served Italian dinners on Sundays, on holidays and plenty of “random” days, too. We regularly ate spaghetti and meatballs and lasagna, of course, but also sausage and peppers, pasta e fagioli, Italian wedding soup, stuffed eggplant, stuffed...

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. Cascatelli or other short pasta • 1 cup basil leaves, packed • 3 oz. fresh baby spinach • 1 jalapeño pepper, chopped (seeds removed if you don't want it to be too spicy) • 1/4 cup pine nuts, toasted • 1 garlic clove • 1/4 cup Parmigiano Reggiano, finely grated • 1/4 tsp. salt • Juice of 1/2 lemon • 1/4 - 1/3 cup extra virgin olive oil • 4 oz. stracciatella • 1/3 cup Pecorino Sardo (or other hard…

This Cascatelli Pasta Salad is bursting with sweet, salty, and umami flavors, and its texture is nothing short of perfect.

All my gluten-free dreams have come true.

In this collection you'll find the best recipes with Casarecce pasta. From traditional sauces, to new and exciting flavor combinations.

We’re OBSESSED with pasta here at Delish, and for good reason. Check out our favorite pasta recipes for ideas—we know what you’ll be having for dinner tonight.

To add a bit of heat to the classic Italian meat sauce, you’ll stir in Calabrian chile paste, a specialty product made with fragrant red chiles from Calabria, a region in southern Italy. A generous dollop of ricotta served on top adds extra creamy contrast to the hearty flavors of this dish. CLICK FOR RECIPE CARD

cavatelli pasta tossed in a creamy basil & calabrian chili tomato sauce servings: 4-6