Creme caramel recipe

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Crème Caramel Recipe, Creme Caramel Recipe Easy, Easy Creme Caramel Recipe, Cream Caramel Recipe, French Flan Recipe, Easy French Desserts, Parisian Flan Recipe, Crem Caramel Recipe, Creme Caramel Recipe

An easy recipe for the classic French Crème Caramel. No cream but made with whole milk and egg yolks for a light, silky dessert found in many Parisian brasseries. Either served directly in their ramekins or upturned on a serving plate to show off the shiny caramel.

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Mary Berry Creme Caramel Neenish Tart, Creme Caramel Recipe, Mary Berry Recipes Baking, Mary Berry Recipes, Mary Berry Cooks, Random Desserts, British Bake Off Recipes, Bake Off Recipes, British Cooking

Mary Berry Creme Caramel is a classic dessert made from a smooth custard infused with vanilla, baked with a caramel sauce. This indulgent treat is known for its creamy texture and rich, caramelized flavor. Named after the renowned British baker Mary Berry, this dessert is a beloved favorite among dessert enthusiasts.

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