Creme Caramel

Crème caramel is the perfect balance of lightness and indulgence. A staple French dessert with vanilla flavoured caramel syrup.

The ultimate classic of the French dessert kitchen is a silky crème caramel. The lovely dessert is a showstopper on the dinner table.

This sweet custard with caramel sauce is a wonderfully rich and decadent dessert to finish off a special meal (or any meal)!

Hello friends, Crème Caramel is such an amazing dessert when made to perfection! I am going to share with you how I make my favorite dessert. Once you have tasted it, it is sooo good, it's impossible to resist. The creaminess and rich caramel make this dessert Heavenly!

An easy recipe for the classic French Crème Caramel. No cream but made with whole milk and egg yolks for a light, silky dessert found in many Parisian brasseries. Either served directly in their ramekins or upturned on a serving plate to show off the shiny caramel.

Creme Caramel Custard, Flan. A delicious baked egg custard dessert. Easy to follow instructions on how to make a silky smooth caramel leche or flan to die for!

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

A dessert classic.

There is a lot going on here, all of it delicious. Once you have the separate elements made, it comes together quickly, and is an excellent individual dessert for a dinner party.

Caramel Custard is a popular dessert known all over the world. It is a french dessert often called in many different names like Crème caramel, Caramel Pudding or Flan. It is relatively simple to make using just a handful of ingredients like milk, sugar, eggs and vanilla. But there are few techniques for making the perfect creme caramel which I have shared in this post. Learn how to make the perfect caramel for caramel custard and this silky smooth pudding with step by step pictures and…