Creamed beef on toast recipes

Creamed chipped beef recipe that's ready in 15 minutes! Serve on toast, rice or whatever you have for a delicious comfort food classic!

Creamed chipped beef on toast made with Hormel Dried Beef is a quick and easy old-fashioned comfort food, just like mom used to make.

Do you have any recipes from your childhood that you still crave? Chipped beef on toast is one of those recipes for me. I know it’s not fancy nor is it good for me but I still absolutely love it. My mom and dad made it for us often while we were growing up and it has always been one of my very favorite breakfasts. Since it’s not good for any of us, I only make this recipe once a year, usually for my birthday.

Creamed chipped beef on toast says it all. Chopped pieces of thin dried beef slices mixed into a creamy gravy and then poured over a piece of toasted bread.

Creamed chipped beef on toast is a hearty and filling dish that can be enjoyed for breakfast, lunch, or dinner and the best part, this recipe is simple to follow and only requires a few ingredients and so easy to make!

Enjoy a quick and comforting meal with this Easy Creamed Chipped Beef on Toast recipe! Featuring tender beef slices smothered in a creamy, savory sauce, this dish is a delicious throwback to simpler times. Perfect for breakfast or a cozy dinner, this recipe comes together in minutes and pairs perfectly with toast, biscuits, or even baked potatoes. Whether you're new to this classic or a longtime fan, this easy recipe is sure to become a staple in your home.

Relish the classic comfort of Creamed Chipped Beef on Toast, a savory dish with creamy, seasoned beef served over crisp toast.

Oh no! I can hear you saying it right now. She’s not writing about S— on a Shingle. But I am! I can’t remember when I first had creamed chipped beef but I am fairly certain it cam…

I have fond memories of this dish. When we were kids, Dad would, once in a blue moon, make this for breakfast, and I just loved it! By all accounts, this was something that was standard fare in U.S. military cuisine that originated well before WWII. So why "Shit on a Shingle?" Clearly because of the way the finished dish looks, which obviously doesn't portend its actual deliciousness. Kinda like sausage and gravy but with ground beef instead of sausage. Per Wiki: "In the United States…