Dairy free coconut frosting

Dairy free frosting is the best frosting recipe around! Made with powdered sugar, soy milk, & coconut oil, it whips into a versatile frosting to use on cupcakes, cakes, or your favorite desserts. Easy to make with minimal ingredients, you will have a vegan frosting ready to use immediately or freeze for later. The perfect recipe to make if in a pinch or planning ahead and tastes exactly like regular buttercream icing!

Learn how to make easy light & fluffy vegan coconut cream frosting for cakes, cupcakes, and more with budget-friendly ingredients!

Light & fluffy frosting made entirely dairy free: Find out how to make whipped coconut cream that is vegan, paleo friendly and clean eating!

This Maple Coconut Vegan Buttercream Frosting is gluten-free, refined sugar-free. Using only 4 ingredients, it is super easy to make!

You only need 3 main ingredients to pull off this deliciously simple vegan coconut frosting! Insanely good, this frosting takes just a few minutes to whip together, plus goes great on EVERYTHING. So what are you waiting for? #vegancoconutfrosting #vegancoconutfrostingrecipe #veganfrosting #veganfrostingrecipe #coconutfrosting #coconutfrostingrecipe #bohemianvegankitchen

OMG this is truly the best vegan coconut cake I've ever had! So moist and fluffy, and full of fresh coconut and vanilla with a dairy free coconut cream cheese frosting that just sets this coconut cake apart from the rest!

This coconut buttercream frosting can be made in just 5 minutes with simple ingredients. Its perfect to top cakes and cupcakes!

Learn how to make easy light & fluffy vegan coconut cream frosting for cakes, cupcakes, and more with budget-friendly ingredients!

These Super Coconutty Gluten-Free Vegan Coconut Cupcakes are healthy and so easy to make! Make with a moist and fluffy coconut cake of coconut milk, coconut oil, and shredded coconut. Baked and Topped with a low-carb dairy-free coconut buttercream frosting and toasted coconut shreds! These low-sugar cupcakes are a perfect tropical dessert all summer long!

These cupcakes have a coconut oil frosting which can be heat sensitive. Serve immediately and avoid serving them in a warmer temperature.