Dill pickle sourdough bread

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two pieces of bread on a wooden cutting board

This sourdough bread has chopped dill pickles, pickle brine, and dill mixed into the dough for incredible flavor! Soft crumb, golden crust. Uses active sourdough starter and an overnight cold retard makes this recipe convenient to make.

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this sourdough bread has been made with fresh ingredients and is ready to be eaten

This sourdough cheddar bread might be my favorite sourdough bread recipe to date. Chunks of cheddar cheese running throughout this tangy, chewy bread paired with fresh dill. It's a winning flavor combination and I can't wait to share this sourdough cheddar dill bread recipe with you!

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homemade cheddar dill bread with text overlay

Soft & Cheesy on the inside and Crispy on the outside, this Cheddar Dill Bread works great for Sandwiches, with Soup or Salad! This recipe makes 2 nice size round loaves, or Boule, of bread. You can also cut the recipe into 4 portions to make small soup or salad Bread Bowls!

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a pizza with cucumber slices on it and the words dill pickle focaccia bread

A delicious twist on traditional focaccia, this Dill Pickle Focaccia Bread features a soft, flavorful crust topped with a creamy garlic sauce, dill pickle slices, and melted mozzarella cheese. Perfect as an appetizer or side dish, it combines tangy and savory flavors that will impress your guests.

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a ball of dough sitting on top of a wooden table

This month's Three Loaves recipe comes from my good friend Michael Cole. It's this delicious Dill & Buttermilk Sourdough bread. A nice nod to San Francisco, where we met. Oh, and I met Michael over Instagram, which is just so SF. You can find Michael's instructions below.

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jalapeno cheddan sourdough bagels are piled on top of each other

A spicy twist on classic sourdough bagels! These delicious, chewy jalapeńo cheddar sourdough bagels will be your new favorites! Spread them cream cheese or leave them plain!

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two slices of bread sitting on top of a cutting board next to another piece of bread

Went to Seattle to visit my parents for Thanksgiving, made cookies, muffins, 3 different kinds of breads, with no evidence since I forgot to bring my camera. Oh well, they tasted good though! Came home on Sunday and need some bread for this week's lunch, but my starters are sound asleep in the fridge. Made this quick 40% rye from Dan Lepard's "A handmade loaf" using dry yeast. The liquid in the formula is dill pickle juice, boosted by some extra fresh dill, the loaf was very flavorful…

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