Jambalaya fettucini recipe

Jambalaya Pasta is a hearty penne pasta recipe loaded with bell peppers, shrimp, chicken breast chunks and andouille sausage all tossed in a tomato based sauce with a kick from some Cajun seasoning.

Leave the take-out menu and make this delicious restaurant-quality cajun jambalaya pasta with chicken, sausage, and shrimps. It comes together in about 30 minutes!

Cajun Jambalaya Pasta is a totally flavor-packed, treat for your tastebuds, full of veggies, protein, and that cajun spice combo we all love!

Restaurant Style Fettuccini Jambalaya is my favourite dish at our local pizza joint. It's spicy and hearty and downright delicious. Peppers, onions and tomatoes are seasoned and mixed with chicken, andouille sausage and shrimp and then tossed with fettuccini pasta to create the most delicious, comfort main dish. The leftovers are even better!

Cajun sausage, spicy chicken and vegetables are tossed with a tomato cream sauce and bow tie pasta.

Jambalaya is a classic Creole and Cajun dish hailing from Louisiana, brimming with bold flavors from spices, smoked sausage, and succulent shrimp or chicken. This Easy One Pot Jambalaya Recipe simplifies the traditional process without sacrificing flavor, making it a perfect choice for a weeknight meal or an impressive dish for guests. Let’s dive into this mouthwatering one-pot wonder that brings a taste of the South to your kitchen!

Easy Cajun Jambalaya Pasta with all the delicious bold Louisiana flavor you love in just 30 minutes. A tasty Cheesecake Factory copycat!

Jambalaya is a quintessential New Orleans dish that has its roots in both French and Spanish settlers. Traditionally, jambalaya is made with some sort of sausage, along with some other meat and/or seafood. It includes the holy trinity of onion, celery, and green bell pepper, along with spicy seasonings and rice. Pasta Jambalaya replaces the rice with pasta to create an unforgettable meal!

This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!