Jambalaya recipe with pasta

A flavor-packed Cajun pasta recipe made with sausage and chicken – like jambalaya but made with noodles instead of rice.

Jambalaya is a classic Creole and Cajun dish hailing from Louisiana, brimming with bold flavors from spices, smoked sausage, and succulent shrimp or chicken. This Easy One Pot Jambalaya Recipe simplifies the traditional process without sacrificing flavor, making it a perfect choice for a weeknight meal or an impressive dish for guests. Let’s dive into this mouthwatering one-pot wonder that brings a taste of the South to your kitchen!

It’s a twist on traditional Jambalaya…all the flavors in a delicious creamy pasta dish. That’s what Southern Bite is bringing to the Tony’s table. This weeknight meal is packed with flavor and is super easy. In fact, it all cooks in one pan – including the pasta. With just a little prep, you can have this

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This Creamy Cajun Jambalaya Pasta is a delicious one pot meal, perfect for families who are short on time, but don’t want to sacrifice taste!

Jambalaya Pasta — Leave the take-out menu and make this delicious restaurant-quality cajun/creole jambalaya pasta made with chicken, sausage, and

This recipe is traditional casserole made with shrimp, chicken, and sausage. A one pot jambalaya recipe that’s easy and full of cajun flavor!

Cajun Jambalaya Pasta is a totally flavor-packed, treat for your tastebuds, full of veggies, protein, and that cajun spice combo we all love!

Pastalaya is a Cajun favorite! Step by step images show how to make this classic Louisiana dish, perfect and velvety every time!

Get your Cajun on with this simple Jambalaya Pasta! Chicken, sausage, shrimp, veggies and authentic Louisiana flavor layered over linguine.