Pasta jambalaya recipe

Pastalaya is a Cajun favorite! Step by step images show how to make this classic Louisiana dish, perfect and velvety every time!

A flavor-packed Cajun pasta recipe made with sausage and chicken – like jambalaya but made with noodles instead of rice.

Jambalaya Pasta is a hearty penne pasta recipe loaded with bell peppers, shrimp, chicken breast chunks and andouille sausage all tossed in a tomato based sauce with a kick from some Cajun seasoning.

Jambalaya Pasta — Leave the take-out menu and make this delicious restaurant-quality cajun/creole jambalaya pasta made with chicken, sausage, and

This Creamy Cajun Jambalaya Pasta is a delicious one pot meal, perfect for families who are short on time, but don’t want to sacrifice taste!

Creamy One-Pot Jambalaya Pasta is packed with flavor, super simple, and on the table in 30 minutes. It’s a great, quick, and easy weeknight meal!

Looking for a delicious and quick meal? Try Cajun Jambalaya Pasta! In just 35 minutes, you can enjoy a flavorful dish that combines perfectly cooked pasta with shrimp, chicken, andouille sausage, and Cajun spices. Every bite is a mouthwatering taste of Louisiana.

Cajun Jambalaya Pasta is a totally flavor-packed, treat for your tastebuds, full of veggies, protein, and that cajun spice combo we all love!

Enjoy a warm bowl of one pan jambalaya pasta any day of the year. This dish is full of flavors and takes less than an hour to prepare.

This easy Jambalaya Recipe is a zesty Cajun dish packed with savory meats, rice, and aromatic spices. Our easy jambalaya recipe is great for a family weeknight dinner, or to serve to company. We like to make it around the time of Mardi Gras, just for fun. It will transport your taste buds straight to the heart of New Orleans.