Japanese corn recipe

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Asian Corn Fritters, Japanese Corn Recipe, Asian Corn Recipes, Japanese Side Dishes, Corn Dessert, Japanese Tempura, Corn Fritter, Gold Ticket, Only Daughter

Six years ago, when I moved into my first NYC apartment, I recruited my dad to help me get situated. It was an easy sell — I’m his only daughter and was a bundle of nerves, as any recently graduate would be. While I was at work, he got a head start on building the IKEA furniture and setting up my be

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Japanese Corn Rice Recipe, Japanese Sweet Rice Recipes, Japanese Corn Rice, Japanese Sides Recipes, Rice Corn Recipes, Recipes Using Jasmine Rice, Japanese Corn Recipe, Winter Rice Recipes, Corn And Rice Recipes

Sweet and savoury, this Japanese Corn Rice recipe is a simple but delicious side dish. Made with only a handful of ingredients, this rice recipe comes together quickly and easily. While amazing with fresh summer corn, this recipe can be made and enjoyed year-round!

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Cream Corn Soup, Corn Potage, Popular Soups, Chef Taro, Cream Of Corn Soup, Corn Soup Recipes, Vegan Japanese, Sweet Corn Soup, Japanese Diet

Sweet and creamy corn potage is one of the most popular soups in Japan! Made from scratch with corn (fresh, frozen, canned, any will do!), whole milk and seasonings, it's surprisingly easy to make and only requires 6 ingredients. You can also take it to the next level with my 10-minute homemade crunchy croutons!

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Sweet Corn with Miso Butter - The Japanese Kitchen Miso Butter, Japanese Kitchen, Sweet Corn, Japan Food, Fresh Corn, Food Preparation, Japanese Food, Gluten Free Vegetarian, Corn

This recipe is the best way (in my opinion) to enjoy the fresh corn as a side dish in the Japanese meal preparation and goes well with fish, meat, and vegetables. First, the corn is steamed and shucked then tossed with miso/butter sauce.It tastes sweet, nutty, salty, and creamy all at the same time! Make sure to use fresh corn when in the season with (preferably home-made) butter.

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