Ligurian pesto

Discover Pinterest’s best ideas and inspiration for Ligurian pesto. Get inspired and try out new things.
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Trenette alla Ligure is a tasty recipe . It was the merchant ships that sailed from Liguria to export pesto all over the world, starting from La Boca. The colorful neighborhood in Buenos Aires, Argentina, owes its name to its Ligurian counterpart Boccadasse. Ingredients Pesto Trenette pasta: 320 g Potatoes: 100 g Green beans: 200 g Creamy Sausage Pasta, Italian Sauces, Sausage Pasta Bake, Pesto Potatoes, Homemade Pizzas, Italian Sauce, Best Pasta Recipes, Spaghetti Carbonara, Best Pasta

Trenette alla Ligure is a tasty recipe . It was the merchant ships that sailed from Liguria to export pesto all over the world, starting from La Boca. The colorful neighborhood in Buenos Aires, Argentina, owes its name to its Ligurian counterpart Boccadasse. Ingredients Pesto Trenette pasta: 320 g Potatoes: 100 g Green beans: 200 g

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Trofie al Pesto Genovese with Potatoes and Green Beans Pesto Genovese Recipe, Trofie Pasta, Authentic Italian Pasta Recipes, Pasta With Green Beans, Homemade Basil Pesto, Recipe Inspirations, Tummy Tucker, Pesto Potatoes, Pasta Homemade

Trofie al Pesto alla Genovese with Potatoes and Green Beans. This is a traditional Ligurian dish made with Trofie pasta, potatoes and green beans tossed together with homemade basil pesto. It's packed with flavour, so simple and easy to make and is healthy too!

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Picture showing Spaghetti al pesto genovese Pesto Spaghetti Recipes, Spaghetti Pesto Recipe, Olive Oil Spaghetti, Pasta Pesto Photography, Basil Pesto Spaghetti, Spaghetti With Pesto, Spaghetti Pesto, Aesthetic Pesto Pasta, Basil Spaghetti

Spaghetti al pesto is a typical and appetizing first course of Italian cuisine, originally from Liguria, and has become famous all over the world for its simplicity and goodness. Pesto is a sauce made with fresh basil, pine nuts, garlic, Pecorino or Parmesan cheese, salt and olive oil. Spaghetti are seasoned with this sauce creating Spaghetti al pesto is a typical and appetizing first course of Italian cuisine, originally from Liguria, and has become famous all over the world for its…

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