Pesto genovese recipe

Try the most delicious authentic recipe of Basil Pesto Genovese, just like they make it in the Ligurian Riviera.

If you’re looking for the best pesto recipe, you’re going to love Pesto Genovese. This classic sauce is made with six simple ingredients. There are so many ways to enjoy traditional Italian pesto! You’ll love this pesto Genovese recipe as it is a true culinary delight. Add pesto to your lunch or dinner tonight!

Pesto Genovese, an authentic Italian pesto recipe, is made with just 5-ingredients. Swirl into pasta, add to pizza, or spread on sandwiches.

Pesto Genovese is an uncooked cold sauce made only with 7 ingredients: Genovese basil DOP, extra virgin olive oil (Possibly of the Ligurian Riviera), Parmigiano Reggiano (or Grana Padano), Pecorino cheese (Fiore Sardo), pine nuts, garlic and salt.It was born in Liguria, a beautiful region situated in northern Italy. It’s one of the sauces most used in our country and nowadays it’s famous all over the world.

Pesto Genovese is an Italian culinary masterpiece that has stood the test of time. It's the perfect way to use a summer abundance of basil.

Simplicity is the secret to Liguria’s famous sauce, pesto Genovese, fusing the culinary bounty of the natural ingredients found in sun-kissed Cinque Terre

🌱 Elevate your pasta game with this homemade basil pesto that’s so good, you’ll want to put it on everything! 😍 We’re sharing the most tasty and vibrant pesto recipe – your taste buds won’t know what hit them! 🍝 #BasilPesto #HomemadePesto

Indulge in the authentic flavors of Italy with our delicious Trofie al Pesto recipe. This Ligurian specialty combines tender pasta with vibrant basil pesto for a dish that's bursting with Mediterranean charm.

This simple, creamy pesto pasta is wonderfully herby and so easy to make in just 20 minutes for a weeknight meal the whole family will love!