Liquid butter

It might seem like a simple task, but knowing how to melt butter for baking (or for any recipe) is a must for anyone that spends time in the kitchen.

Clarified butter is a versatile cooking liquid that adds delicious flavor to many dishes. Learn how to clarify butter easily at home!

Learn how easy it is to make clarified butter and how amazing it is to cook with and use in recipes for sauces or for sautéing and searing.

2day’s Delights on Instagram: "Simple Homemade Butter Ingredient: - 2 cups heavy whipping cream Instructions: 1. Blend in a food processor or blender on high until butter separates (about 10 minutes). 2. Strain off the liquid and press the butter into a small bowl to remove more liquid. 3. Save the buttermilk for cooking. 4. Rinse the butter with ice-cold water until clear. 5. Season with salt if desired. 6. Refrigerate for up to 3 weeks or freeze for months. Note: If you don’t have…

This butter makes everything better. Let us clarify.

Make this irresistible homemade garlic butter sauce with its rich garlicky taste and easy 5-minute prep.

Wondering what is a substitute for butter? Keep on reading for some of the best substitutes, including some non dairy alternatives for your next recipe.

In the modern world of consumer goods, packaging plays a crucial role in ensuring product safety, freshness, and appeal. In-Mold Labeling (IML) containers have emerged as a game-changing solution, particularly in the food industry where packaging integrity is of paramount importance. This article sheds light on the innovation behind IML […]

BUTTER tube liquid gold — BUTTER creative studio

Cook's Illustrated on Instagram: "Beurre monté looks and feels luxurious, but it’s nothing more than butter whisked into simmering water until the mixture thickens. @testcook show us how to make it."

It's traditional to use a sugar cube to make an Old Fashioned, although they vary in size. I've made these with granulated sugar and they come out just fine. Whatever sugar you use, muddle it well with the bitters until it's fully dissolved. I've seen some bartenders add a very small splash of sparkling water to the sugar and bitters mixture to help them meld together. For a slightly different twist, swap out maple syrup for the sugar. I used Bitter Truth Aromatic Bitters for this one…

Churning is a process of separating butter from the cream and leaving butter milk as an end result.

To add to the butter chatter… might be helpful. * note this is not my calculation . I just shared it, and you can look into it further if you want.

The best butter is your own

Make your own whipped butter at home with my super fast and easy recipe. No need to soften the butter, we can use cold butter straight out of the fridge! Soft, fluffy, restaurant style whipped butter in no time using only 2 ingredients. #chefnotrequired #butter #whippedbutter

This recipe for simple and creamy homemade butter is made with just 1-2 ingredients (depending on if you want to make salted or unsalted butter), plus ice water. Who knew making butter could be so easy!

This 8-minute lemon garlic butter sauce is the BEST garlic butter sauce made with minced garlic, butter, lemon juice, and freshly chopped parsley.