Pumpkin tofu

Whip up this easy tofu pumpkin curry in less time than it takes to order take out. All you need are a few pantry staples to create this healthy dish any night of the week.

This easy tofu pumpkin curry with red peppers and kale is made with a can of pumpkin puree, light coconut milk, red curry paste and ginger.

Easy homemade Pumpkin tofu recipe – Taste Just Home

Pumpkin seed tofu is a pale green, creamy and yummy homemade one ingredient tofu, which comes together without and added coagulant. It's like magic!

One Pot Pumpkin Curry - a simple 30 minute dinner recipe that is full of flavor! Sweet pumpkin simmers in a fragrant red curry sauce.

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Pumpkin Seed Tofu is the easiest SOY-FREE high protein, low carb tofu recipe due to the fact that you only need ONE ingredient! No additional coagulant necessary.

Whip up this Homemade Pumfu for a delicious, soy-free twist on traditional tofu! Packed with plant-based protein from organic pumpkin seeds and bursting with nutty flavors, it the perfect addition for a nutritious dish. Paired with a flavorful black pepper sauce alongside your favorite stir-fry veggies.

Soy glazed tofu nuggets served with a seasonal and flavorful whipped sage butternut squash. Easy to make and budget-friendly!

Whip up this easy tofu pumpkin curry in less time than it takes to order take out. All you need are a few pantry staples to create this healthy dish any night of the week.

Easy 2-ingredient pumpkin seed tofu! Smooth and firm (no pressing!), this pumpkin seed tofu is high protein, soy-free, & both keto & paleo.

Easy DIY Pumfu Recipe, where the wholesome goodness of pumpkin seeds transforms into a delectable plant-based marvel. This homemade creation promises not only a delightful texture akin to traditional tofu but also a canvas for flavor exploration.Crafted with care and simplicity, this Pumfu adventure allows you to indulge in the richness of nutty undertones, complemented by a subtle blend of lemony brightness. Whether you're a seasoned plant-based enthusiast or a curious culinary explorer…

Pumpkin Curry deserves Nasoya Tofu! Mix up all your favorite fall ingredients and stay warm and cozy with this plant-based meal!

Celebrate pumpkin season with this easy Vegan Thai Pumpkin Curry! Tender fresh pumpkin and tofu simmered along with vegetables in a spicy red curry coconut broth! The perfect vegan fall dinner! Gluten-free + Nutfree, soy-free option #indiancurry

Easy 2-ingredient pumpkin seed tofu! Smooth and firm (no pressing!), this pumpkin seed tofu is high protein, soy-free, & both keto & paleo.

This vegan stuffed shells recipe bakes in just 15 minutes. A simple tofu ricotta, slightly sweet pumpkin sauce, crispy sage & toasted pecans!

Celebrate pumpkin season with this easy Thai Pumpkin Curry! Tender fresh pumpkin and tofu simmered along with vegetables in a spicy red curry coconut broth! The perfect vegan fall dinner! Gluten-free + soy-free option.

This Vegan Pumpkin Curry with Tofu pairs authentic Indian flavors with a creamy pumpkin-coconut sauce made from whole pumpkin. It’s protein-packed and hearty, vegan and gluten-free, yet so creamy.

This cozy Thai-inspired pumpkin curry comes together quickly, but the robust flavor makes it taste like it's been cooking all day. It's vegan, loaded with protein and perfect as a weeknight meal. #thai #curry #pumpkin #tofu #vegan #eatingbirdfood

Pumpkin Tofu Curry