Tofu pumpkin curry

Pumpkin tofu curry is a delicious vegan recipe that pairs Thai flavours with a creamy coconut sauce for the perfect meat-free dinner. This healthy pumpkin curry is hearty, packed with protein, and so much better than takeaway!

Whip up this easy tofu pumpkin curry in less time than it takes to order take out. All you need are a few pantry staples to create this healthy dish any night of the week.

One Pot Pumpkin Curry - a simple 30 minute dinner recipe that is full of flavor! Sweet pumpkin simmers in a fragrant curry sauce with tofu or your protein of choice.

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

You all know by now we crush hard on Thai curry paste. With busy cold winter nights, a spicy fragrant curry hits the spot just right delivering all of those herby, vivacious Thai flavors you love in a major way. Elevate your midweek dinner routine with this delectable yet wholesome meal. Packed with the luscious

This pumpkin curry made with curry, spices, and coconut milk is super comforting. All you need is one pot and 30 minutes to make this up for a busy weeknight! This wholesome curry recipe is sure to be a family favorite for meals to come!

Indulge in a symphony of seasonal flavors with this delightful Tofu Pumpkin Curry. This vegan-friendly dish combines the creamy richness of pumpkin with the wholesome goodness of tofu, infused with a fragrant blend of spices. Perfect for those cozy fall evenings, this curry is a celebration of autumn's bounty in every bite.

Deborah Murphy MS, RD | Plant-Based Recipes on Instagram: "This delicious Thai-inspired tofu pumpkin curry can be ready to eat in just about 30 minutes and has a short and sweet ingredient list. Thai red curry paste add tons of flavor and some heat that is balanced out by the natural sweetness in canned pumpkin. Add firm tofu for your protein - it’s so good! SAVE this post and follow @dietitiandebbie for more plant-based recipes and tips. INGREDIENTS: 1 package (14 oz) extra firm tofu…

This easy tofu pumpkin curry with red peppers and kale is made with a can of pumpkin puree, light coconut milk, red curry paste and ginger.

Celebrate pumpkin season with this easy Thai Pumpkin Curry! Tender fresh pumpkin and tofu simmered along with vegetables in a spicy red curry coconut broth! The perfect vegan fall dinner! Gluten-free + Nutfree + soy-free option.