Paskah easter bread

Paska Easter Bread is a sweetened buttery bread filled with lots of rum soaked raisins and white chocolate. Traditionally it is eaten on Easter.

Italian Easter bread a.k.a. Pane di Pasqua is a soft, sweet anise flavored bread topped with anise flavored icing! It's delicious and EASY!

This Paska Easter Bread Recipe is perfect for the Easter table. Made using a bread mix!

Paska (also known as Kulich) is a classic Easter Bread. It's a wonderful Easter tradition. This bread also makes for an incredible french toast.

Russian easter bread (Kulich) is a sweetened buttery bread filled with lots of raisins. Traditionally it is eaten on Easter, but can be made any time.

Make this rich, slightly sweet homemade paska - a traditional Slovak or Eastern European Easter bread, and one of my favorite childhood traditions!

This gorgeous Italian Easter Bread is a delight to the sight and taste buds. It is a citrusy fragrant bread that is baked using your usual bread ingredients and brightly dyed eggs.

A braided Easter egg bread formed into a wreath. Dough recipe adapted from Allrecipes.com.

This visually stunning paska will stand out on your table—and on your menu because it's sweeter and more flavorful than your typical bread recipe.

This Paska Easter Bread recipe is just what you need for the upcoming Easter. It is light, sweet, loaded with raisins, and decorated with glaze.