Parmigiano reggiano pasta

It took me years to make a decent Cacio e Pepe, one of Rome’s traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia). Since Cacio e Pepe has only three mai…

This recipe is simple, tasty and easy to make. One of the great things about authentic parmigiano reggiano cheese is that it lasts a long time in your refrigerator. You can pull it out for eating, cheese boards or delicious recipes like this one. With just a few ingredients you'll have a tasty and heart warming meal that everyone will love. #Recipe #Pasta

This recipe is courtesy of the current owners of the Alfredo restaurant, the original homeplace of fettuccine Alfredo. Made with only butter, Parmigiano Reggiano, fettuccine pasta, and pasta water, fettuccine Alfredo is very simple to prepare and is ready to serve in a matter of minutes.

Noodle Worship Noodles & Pasta on Instagram: “Lemon Garlic Bread Pasta 🍝 📷 @thepastatable #noodleworship”

While the first few cheeses are known to be distinctive in terms of look and taste, many oftentimes believe that Pecorino Romano and Parmigiano Reggiano are the same. #pecorinoromano #parmigianoreggiano #cheese #foodfacts

Parmesan Pasta - Authentic Italian Recipe. Pasta ribbons are tossed with butter, olive oil, black pepper and lots of parmesan for an incredibly simple comfort food recipe that’s ready in 15 minutes. #pasta #parmesan #comfortfood #easyrecipes #Italianrecipes

Melt 1 Tbsp. butter in a nonstick skillet over medium-low. Add 6 beaten eggs; cook, stirring often, until almost set, 10 minutes. Remove from heat. Stir in ⅓ cup grated Parm, 2 Tbsp. cubed butter, and ½ tsp. kosher salt. Top with 2 ½ Tbsp. grated Parm and 1 Tbsp. chopped parsley.

Nadia Caterina Munno, aka the Pasta Queen, offered up lots of fun facts about Parmigiano Reggiano in her new Amazon Prime show.