St josephs pastries

This St. Joseph pastry recipe or "Zeppole di San Giuseppe" is a baked pastry dough filled with a delicious custard filling and a cherry!

Sfingi "Italian Donuts", are light and airy fried pastries which are rolled in sugar. They are a traditional St. Joseph's Day treat.

Sfingi St. Joseph’s Day Zeppole INGREDIENTS Ricotta Cream Filling One 15 Ounce Container Ricotta ¾ Cup Confectioners’ Sugar 1 Teaspoon Vanilla Extract ¼

Try this mouth-watering Zeppole di San Giuseppe just like Italians make it. Delicious pastry shell filled with silky vanilla cream and topped with amarena cherries.

This Zeppole di San Giuseppe recipe for traditional Italian cream filled pastries includes step by step directions for perfect results.

St Joseph pastries, or Zeppole di San Giuseppe, are traditional Italian pastries, baked or fried, filled with deliciously light Italian cream.

Zeppole Di San Giuseppe are traditional Italian pastries filled with a creamy custard and prepared every March 19 for the Feast of Saint Joseph's Day.

Try this mouth-watering Zeppole di San Giuseppe just like Italians make it. Delicious pastry shell filled with silky vanilla cream and topped with amarena cherries.

At Rizzo's Malabar Inn in Crabtree, Pennsylvania, chef Rizzi DeFabo makes 3,000 of these goodies to give away each Saint Joseph's Day.

This Zeppole di San Giuseppe recipe for traditional Italian cream filled pastries includes step by step directions for perfect results.