Swedish meatballs over rice

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This classic recipe for Swedish meatballs features tender, flavorful meatballs simmered in a rich and creamy gravy. Made with simple ingredients like ground beef, breadcrumbs, egg, and seasonings, the meatballs are browned then finished cooking

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You don't have to make a trip to your favorite Scandinavian-based furniture store to get creamy, savory Swedish Meatballs. Homemade is always better, especially when it's this easy to make. Ground turkey meatballs are browned in a skillet for a crisp crust, then simmered in a mixture of cream of mushroom soup and beef broth, which melts into the most delicious sauce. In just 30 minutes you can have a comfort food that easily customizible with other types of ground meats (try beef or…

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Indulge in the cozy embrace of Homestyle Creamy Swedish Meatballs, a dish that brings the warmth of a family kitchen to your dining table. Each meatball, a perfect blend of tender beef and pork, is seasoned with a whisper of nutmeg and allspice, creating a symphony of flavors that dance together in a creamy, luscious sauce. This recipe isn't just about feeding the stomach; it's about nourishing the soul with each savory bite, making every meal a cherished memory. Perfect for gathering loved…

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