Scotch bonnet

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Capsicum chinense 'Scotch Bonnet'.  Named for its resemblance to a Scotsman's bonnet the Scotch Bonnet is used to flavor many different dishes and cuisines worldwide. Scotch Bonnet has a flavor distinct from its Habanero cousin. This gives Jerk dishes (pork/chicken) and other Caribbean dishes their unique flavor. Scotch Bonnets are especially used in Caymanian and Jamaican cooking, though they often show up in other Caribbean recipes. Caribbean Dishes, Caribbean Foods, Trinidad Recipes, Spiced Vegetables, Jamaican Cuisine, Jamaican Food, Chilli Peppers, Pork Chicken, Scotch Bonnet Pepper

Capsicum chinense 'Scotch Bonnet'. Named for its resemblance to a Scotsman's bonnet the Scotch Bonnet is used to flavor many different dishes and cuisines worldwide. Scotch Bonnet has a flavor distinct from its Habanero cousin. This gives Jerk dishes (pork/chicken) and other Caribbean dishes their unique flavor. Scotch Bonnets are especially used in Caymanian and Jamaican cooking, though they often show up in other Caribbean recipes.

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Jamaican Scotch Bonnet Pepper Sauce - Taste The Island's Heat Mexican Salsa Recipes, Pepper Sauce Recipe, Dip Sauce, Mexican Salsa, Bbq Sauces, Hot Sauce Recipes, Scotch Bonnet Pepper, Hot Sauces, Herb Recipes

The Jamaican Scotch Bonnet Pepper Sauce is a fiery, flavor-packed condiment. Made with vibrant Scotch bonnet peppers, aromatic vegetables, and spices brings a spicy kick to dishes. Perfectly balanced with tangy vinegar, this sauce elevates meals with its Caribbean warmth.

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