Slovakian recipes

The 10 best dishes in Slovakia in this article are easy and simple to make in your household. Traditional Slovakian food is delicious!

The traditional food of Slovakia is hearty and flavourful. Yet Slovak cuisine is almost unknown outside Slovakia, which is too bad! Here are some of the best foods to try when you visit.

This meatless Slovak dish of baked bread dough balls and fried sauerkraut is typically served on holidays but can be enhanced with sausage year-round.

Slovakian Potato Haluski aren’t the prettiest dumplings in the world but for what they lack in looks they make up with flavor.

List includes: Proziaki, Cebularz Lubelski, Żymła, Podpłomyk, Obwarzanek krakowski.

Looking for a delicious and unique dessert recipe? Pin this Slovak Kolache Recipe for a delicious, sophisticated addition to your next gathering. These tender Slovakian walnut rolls feature a rich, nutty walnut filling paired perfectly with a sweet, soft dough, giving you a flavor that’s sure to impress your guests. With such a unique flavor, these rolls are sure to be a hit at your next party!

The following Slovakian foods are the perfect recommendations when you visit Slovakia. Although Czech and Polish cuisine mostly influences Slovakian

Slovakia is a small country of five and a half million people located in central Europe. It is frequently referred to as the heart of Europe. Despite

I am currently dedicating myself to making all the foods I grew up with and getting photos of them. It is incredible to think how I have taken for granted all these foods. The family knows what they are, what they look like, and what they taste like. Why take a photo? All that is changing for me now. Last night I dedicated to making Chicken Paprikas (or Paprikash, if you will), a recipe that came down from my Slovakian Grandmother. I cannot begin to count how many times I have…

I've been home from my trip for several months, and now that I'm back in my own kitchen, I've had fun trying to recreate some of the foods I tried while I was traveling. One of the tastiest and most memorable dishes I ate was a cabbage soup in a traditional restaurant in Bratislava, Slovakia. I visited Bratislava in September and the weather was still hot and humid, even after dark. The last thing I felt like eating was a steaming bowl of soup, but I had befriended a Brit who had been living…