Souse recipe

Pig Foot Souse is a beloved Caribbean dish with European roots, popular for its tender, flavorful meat soaked in a tangy, seasoned brine. This traditional Trinidad delicacy uses pig’s feet cooked to perfection until they fall off the bone, then marinated in a blend of local spices, lime juice, and fresh herbs. If you're a fan of bold, savory flavors, this recipe will transport you straight to the islands with its unique taste and texture. Try it today and experience the authentic flavors of…

A Bowl of Souse...Bring it on

Chef China White

A wonderful soup from the Bahamas that is a meal in a bowl.

I love souse! I remember eating this almost every Saturday whilst I lived on the beautiful Northern side of Dominica where a historica...

Souse meat is made by boiling pig's feet, garlic, hot sauce, beer, onion powder, salt and vinegar for 3 1/2 hours. Then remove bones from the meat and stir in cooking liquid, hot sauce, vinegar, pepper and seasonings. Take a loaf pan and place the prepared food there. Refrigerate for at least 3 hours and meat is ready.

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Trinidad Chicken Foot Souse is another comfort food that came to the island with the European colonial migrants. This pickled dish was a tasty way to preserve meats before refrigeration and utilize all parts of the animal. These less muscular parts of animals, such as the feet, ears, and snout, are known as offal.Initially, these animal parts were affordable meat sources, but now they have become a delicacy and an adventurous culinary experience when traveling to different countries. Another…

Indulge in a hearty and flavorsome meal with the chicken souse recipe, a delectable Caribbean soup filled with a medley of zesty spices and fresh vegetables. Its unique taste is derived from a mouth-watering combination of chicken wings, flavorful spices, lime juice, and fresh vegetables will surely conquer your taste buds.

A wonderful soup from the Bahamas that is a meal in a bowl.