Trinidadian recipes

Craving a cozy bowl of curry? The island flavors in our Vegan Trinidadian Chana and Aloo Curry are just what the doctor ordered. Meaty chickpeas and tender potatoes swim in a spiced herbal broth of pureed culantro, aromatics, cumin and Trini curry powder.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

INGREDIENTS Flour - 4 Cups (Sifted)Yeast - 1 TspBaking Powder - 1/2 TspSaffron (Turmeric) Powder - 3/4 TspSalt - 1 1/2 TspChadon Beni - 12 LeavesGarlic - 4 ClovesHot Pepper - To TasteWater - 1 3/4 CupsOil - For Frying METHOD 1. Mix flour, yeast and baking powder in a bowl. 2. Add saffron and salt and mix well. 3. Set aside. 4. Finely chop or grind chadon beni, garlic and hot pepper then add to water. 5. Add liquid mixture to flour mixture, 1/3 at a time until a thick paste is formed. 6. Co

Trinidad Bakes, also known as "Fried Bakes" or "Trini Bakes," are a popular breakfast staple in Trinidad and Tobago and other Caribbean islands. These fluffy, golden-brown delights are a perfect way to start your day, and they're surprisingly easy to make at home. Whether you're new to Caribbean cuisine or a seasoned cook, this Trinidad Bakes recipe is sure to become a favorite.IngredientsTo make approximately 10 bakes, you will need: • 2 cups all-purpose flour • 1 tablespoon baking powder •…

Now every Caribbean country has their own version of this one-pot dish; and trust me when I say they are ALL delicious! Whether it is from Trinidad, Jamaica, Barbados or even Guyana, every dish is …

Coconut bake is a Caribbean thick bread made with simple ingredients. If you're a coconut fan, you'll love this recipe!

Trinidad Doubles is one of the most iconic street foods in the Caribbean, famous for its vibrant flavors and hands-on eating experience. This dish combines soft fried bara (flatbread) with a flavorful chana (chickpea curry) and is topped with a variety of mouthwatering condiments like tamarind chutney, cucumber chutney, and chadon beni sauce. Whether you're enjoying it for breakfast or after a night out, Trinidad Doubles offers a delicious, satisfying bite packed with savory, spicy, and…

INGREDIENTS Chive - 6 SprigsChadon Beni (Culantro) - 30 LeavesGarlic - 10 ClovesThyme - 5 SprigsScotch Bonnet Pepper - 1 or To Taste (Seeds Optional)Pimento Pepper - 10Water - 1/4 Cup METHOD 1. Wash all ingredients. 2. Grind all ingredients in food processor or blend in blender. 3. Add water to food processor if seasoning is too thick and isn't grinding. 4. Store in a sealed container in your refrigerator for up to ten days. #caribbean #meat #cookup #trinidadandtobago

Indulge in a culinary escape with a tantalizing Trinidadian Callaloo Soup Recipe. Let the vibrant flavors of the Caribbean warm your soul.

Yield: 10-12 Servings INGREDIENTS Long Mango - 4 Coconut Oil - 1 tbsp Garlic - 1 tbsp (finely chopped) Anchar Massala Powder - 2 1/2 tbsp Geera (Cumin) Powder - 1/2 tbsp Water - 1 cup Brown Sugar - 1/4 to 1/2 cup Scotch Bonnet Pepper (no seeds) - 2 tsp or to taste (finely chopped) Salt - 1 tsp METHOD 1. Wash mangoes and pat dry. 2. Cut off stems, divide in half and remove the core. Do not confuse the seed with the core. 3. Once core is removed, divide each half into 4 equal size…